Showing posts with label vintage food. Show all posts
Showing posts with label vintage food. Show all posts

January 4, 2016

Four Things


Last July my lovely Australian friend Vanessa posted an interesting blogging tag on her her site, Nessbow, that I hadn't seen before (best I could recall) in which the person posting about it shares four different answers to a slew of various quick, fun questions.

Being a fan of blog tags and the like, this one struck a chord with me and I decided right then and there that I'd post my own replies to the Four Things questions as soon as I got the chance. Little did I know it would take the better part of six months for that to happen, but as the second half of the tends to be for me/us, this past one was immensely busy.

Today, on the first Monday of the new year, a time when many of our brains are still in holiday mood (even if we're heading back to work and/or school this morning), I thought it would be fun to ease into the blogging year by giving the Four Things blog tag a spin (with speedy, breezy answers). I'm not going to tap anyone specifically to play along, so if you'd like to do so yourself, by all means have at 'er!

Four places I've lived


* Calgary, Alberta

* Dublin, Ireland

* Toronto, Ontario

* The historical living ghost town of Barkerville (technically the tiny community of Wells, right outside of it), British Columbia



Four jobs I've had


* Candy store manager

* Printing company office manager

* Professional photographer

* Freelance writer (and ghost writer)



Four things I don't eat


As I've mentioned before here over the years, there is a huge volume of different foods that I can't safely eat because of some of my medical conditions, but I'm going to take that out of the equation and think back to foods that I wasn't a fan of in those glorious days when I could have eaten whatever I pleased (though should mention, I've always been an adventurous eater and there aren't many foods I strongly dislike).

* Most types of seafood (though I do really like some, such as grilled salmon or popcorn shrimp)

* Yellow grapefruit (or its juice)

* Blue cheese of any type (mixed into a "four cheese" sauce or such, I don't mind it though)

* Lime beans



Four of my favourite foods




Again, I'm going to answer these as though I didn't have any medical dietary restrictions.

* Pizza (especially a great Margarita, ham and pineapple, or bbq chicken pizza - yum!!!)

* English trifle

* Hamburger Pie

* Stroganoff




Four films I've watched more than once


* Hocus Pocus

* Back to the Future

* Roman Holiday

White Christmas



Four TV shows I watch


* Sherlock Holmes

* Masters of Sex

* Ripper Street (Bennet Drake for the win. Always.)

* Suits

Four celebrity crushes
 

* Cary Grant

* Marcello Mastroianni

** Pierce Brosnan

* Liam Neeson



Four pet peeves


In general I like to think of myself as an easy going person who doesn't sweat the small things too much and who tries to find and see the good in as many situations as I can, so this was the only tricky question, in terms of the answers, that I encountered in this post.

* Stores that close needlessly early and/or aren't open on completely logical days.

* When you want to buy something online and its sold out in your size on every single website that stocks said piece (and all the more so when its a newly released item!).

* Public restrooms - and there are no shortage of them - that doesn't provide paper toilet seat covers (I get around this by usually just carrying a purse pack of my own)

* When you get a pit in an olive that is supposed to be pitted (it's so easy to break a tooth that way!)


Four things I wish I could do


* Travel through time (1940s shopping spree, anyone? :))

* Have the health and funds needed to take an around-the-world trip

* Live in a gorgeous Victorian house akin to this stunner (who knows, maybe some day!)

* Paint like one of the great masters


Four subjects I studied in school


* English

* History

* Psychology

* Home economics



Four things that are (located) near me right now


* Our adorable little grey tabby cat, Stella

* The latest outgoing orders from my Etsy shop (where my 30% storewide winter holiday season sale is enjoying its last and final day)

* A great historical fashion book that I'm going to be reviewing and giving away here later on this month (you'll have to turn into find out which one!)

* An extra blanket (it is January after all!)



Four things I'm looking forward to this year 


* Next Halloween (though that is true of every year! :))

* Hopefully getting the chance to do a little traveling

* Making more YouTube videos

* My Etsy shop's 2nd anniversary in early May



{To learn more about a specific image used in this post, please click on it to be taken to its respective source.}

 
♥ ♥ ♥


I really did aim for brevity here, so if there's anything that I mentioned that you'd like to know more about, please don't hesitate to ask.

Thank you very much, dear Vanessa, for posting these questions on your terrific blog and in turn inspiring me to pen today's post. I always delight in sharing more about myself through such avenues and feel like this is a great note for any blogger to kick a brand new year off on!

September 19, 2015

I created a Vintage Food Tag! Care to play along?


As the rather self-explanatory title of today's post sums up, I recently decided to create a fun vintage food related tag, which I answered myself in the YouTube video below.  :)





I touched on this in my video, but just to recap, I had seen many tags over the years, plenty of which related to vintage, but none that directly focused on vintage food. As I'm a huge fan of this topic (as evidenced by the many posts, recipe ones included, that I've penned on the topic here over the years), I thought it would be a blast to start a tag starring vintage food related questions.

If you'd like to play along as well, and I really hope that you will, you can do so either via a blog post and/or a YouTube video, so it's totally open to folks in either (or both) spheres.

Here, more or less word for word :), are the fifteen questions that I created, as they appear in my video:





1. What are three of your favourite vintage foods that are still around (aka, on the market) nowadays?


2. What is one of the vintage (food) brand that you like the most and why (do you like it)?


3. Do you cook vintage recipes sometimes yourself?


4. Do you have a favourite vintage recipe?


5. What is one of your most treasured recipes that came down to you through your family or someone else dear to you?


6. Who/what is your favourite vintage food mascot?


7. What is your favourite vintage decade from a culinary standpoint?


8. One or more great vintage store bought foods that you wish they'd bring back?


9. Do you ever serve vintage dishes for parties, holidays, or other special occasions?


10. And if so, is there one (holiday, etc) in particular that you like to make vintage dishes for above all the others?


11. Do you collect vintage cookbooks/recipe booklets?


12. Do you have a favourite vintage cookbook?


13. One thing that you think was better about vintage food/recipes?


14. And one thing that you think is better about modern food/recipes?


15. What would your dream vintage meal be? 


♥ ♥ ♥



Of course, if you don't want to answer all these questions, but would like to share your replies for one or more of them with me, please feel free to do so either here in the comment section of this post or over on YouTube.

Fall really does equal the return of comfort food season, which was also a big driving force behind the creation of this fun tag, and I'm absolutely thrilled about that fact! There are several delicious fall and winter vintage recipes that I've been tucking away throughout the year to share with all of you here once the mercury plummeted and I'll certainly be doing just that in coming months.

Many thanks to all those who play along - be sure to share links to your posts or videos if you do so that I can check out and enjoy reading/hearing your answers to the Vintage Food Tag as well!

August 8, 2015

Flickr Favourites: August 8, 2015




{Playtime togs ~ kristine}





{Vegetable sandwich~ Sara Domjan}




{Model in striped wool jersey dress (c. 1946) ~ Arnold Kabini}





{1959 Dole Pineapple ad ~ Totally Mystified}




{I'm feeling a little blue today ~ Steve Wilson}




{Good Housekeeping Mar 1951 ~ File Photo Digital Archive}




{1957 Saxone ad ~ Totally Mystified}




{1958 Admiral Stero ad ~ Totally Mystified}




{Baby Hérisson ~ Swann Chedemail}




{Blue and gold (1946) ~ Roz Leibowitz}



{All images above are from Flickr. To learn more about a specific image, please click on its title to be taken to its respective Flickr page.} 





August is a bold time of the year - brazen, some might even say. As a general rule, it's summer's last great stance, and indeed, is the final full month of the season. It's hot, fun, and full of rich, captivating, beautiful colours, amongst which gold, blue, dusty brown, and black always spring to mind for me.

They make me think of everything from dips in the lake when it's a sultry 35C at 11pm to evenings spent watching stars pirouette across the heavens to the colours of the sand and sagebrush strew hills that flank our town.

I love August and its intoxicating heat. I use it to nap, to talk walks, to wear my favourite sundresses, and to simply sit quietly and do nothing sometimes, in the great tradition of summers and porches everywhere.

August might feel like it flies by in the blink of an eye, but its rarely rushed and it loves to take the wheel, dictating, happily I might add, how you spend a good chunk of it. Thankfully, most of us so want to soak up every last ounce of sunshine while it’s still here, so that’s rarely a negative thing.

Stores are already starting to make room on their shelves for Halloween decorations and while I adore fall and its wonderful holidays with an unending passion, I am nowhere near getting my rake, plastic pumpkins, or Thanksgiving recipes out of storage yet.

Nope, no siree, no way. Right here, right now, I just want to watch the sun set over Okanagan Lake every night in a captivating, alluring, soulful palette that rather resembles the one featured here in this month's edition of Flickr Favourites. Coincidence? Just between you and I, not in the slightest! :)

November 9, 2011

Hearty 1940s Sausage Macaroni Casserole recipe


Day 313 of Vintage 365


 

There's an undeniable chill in the air these days. Perhaps not quite bone-shatteringly cold like the brutal arctic winds that rattle much of Canada throughout the winter, but enough of a bite so that one firmly knows summer and even the milder days of fall are well behind us.

During these mid-Novembers days as the world outside begins to slip from autumn to winter, and the possibility of snow is ever-near, I take a certain distinct joy in once again being able to keep my oven on for hours without it heating up our apartment to the point of it feeling like Death Valley.

There's comfort - timeless as the return of night time frost - to the act of creating hearty, filling, wonderful means on the stovetop and inside the oven once more.

From pots of bubbling soup and stew, to roast root vegetables, whole chickens and fragrant sweet nut and fruit breads turning perfectly golden brown, the return of nippy weather brings with it the desire - and need - to feed your family with the sort of dense, stick-to-your-ribs dishes that are rarely seen during the sizzling months of summer.

Though a handful of eyebrow-raising recipes over the years has given the given the word "casserole" a certain less desire connotation, the fact of the matter is that casseroles are a fantastic, handy, scrumptious one dish way to serve up a filling, nutritious meal (especially if you're heavy-handed with the veggies and lean protein).

I've always enjoyed casseroles a lot, be they rich, elaborate Italian cheese-topped numbers or simpler fare tossed together from store cupboard staples. Today's vintage recipe for Sausage Macaroni Casserole (which first appeared in Woman's Home Companion magazine and comes by way of curly-wurly on Flickr) hails from 1947 and speak of the culinary tastes of the decade, yet is still in keeping with many modern day baked pasta dishes.



 

As with most casseroles, this one has the added benefit of being adapted to high heaven. You could swap the sausage for lean ground beef, chicken, or turkey (or use soy crumbles instead); nix the American cheese and add a smoky gouda, mild havarti, or beautifully aged cheddar. In addition to (or instead of) the green pepper, why not try some broccoli florets, corn kernels, or sundried tomatoes?

On the table in under an hour, this creamy, crowd-pleasing macaroni casserole is precisely the kind of dish one yearns for the moment the mercury starts plunging, and is a great vintage recipe to whip up all through the freezing cold fall and winter night have returned once more.


September 19, 2011

Taking a short autumn blogcation

Cheerful good morning greetings, everyone! I hope that this last Monday of summer 2011 is finding you all well and eager for the changing of the seasons that will transpire later this week. I'm immensely happy that fall is nearly here, as summer continually managed to knock the wind out my sails time and time again.

I feel a bit drained right now, not broken spirited, just physically like I've been going ten rounds in the ring with my health and life. As such, I've been giving it quite a lot of thought and decided, in order to hopefully have the strength and stamina to keep up with the Vintage 365 project right through to December 31st, it's wisest that I give myself a little breather.

As you may recall from the necessitated blogging hiatus earlier this year, just because I'm not technically here everyday, doesn't mean you don't get to enjoy the Vintage 365 project.

Then, as now, instead of a new post appearing each morning, you'll find the next twenty days worth of entries right here, in one handy-dandy location, in this post.

I'm hoping that three weeks will be enough time to recharge my batteries, and as such I have every intention, as things stand now, of jumping right back into daily blogging come October 10th (which, incidentally, just happens to be Canadian Thanksgiving).

I sincerely appreciate your understanding about this brief blogcation, and really hope you all enjoy the vintage-tastic array of topics I've corralled below.

 

September 19 ~ Day 262: Typically speaking, I am not a big fan of 1960s clothing. To me it’s the decade the ushered in the end of the era (30s-50s) in fashion that I hold nearest and dearest to my vintage loving heart, sometimes however, an item from that decade comes by which is too fabulous or beautiful to go unnoticed.

Case in point, I recently spied a strikingly lovely chocolate brown, short-sleeved, empire waist, princess seamed 1960s inspired dress that stopped me in my tracks. Channelling a distinctly (early) Mad Men secretary type vibe, this elegant, yet playful, frock (from Dress 911) is a total charmer that I would be more than gleeful to hang in my closet!

 

September 20 ~ Day 263: For as long as I can remember, I’ve loved seeing youthful women with grey hair. I know that sounds bizarre, but' it’s precisely the fact that grey hair is not typically associated with young women that adheres me to this combination.

Though the woman in this deeply pretty 1950s Revlon ad for their Queen of Diamonds line isn’t fresh out of high school, she’s far from retirement age either.

Her powerfully sophisticated look bubbles over with worldly confidence that seems to say “yes, I’ve greyed early, isn’t it fabulous?”.  And this sort of attitude, is, more than anything, is what I love most about younger women with grey locks, that they’re confident enough with themselves not to cover up those silver strands, preferring instead to let their grey manes shine.

 

September 21 ~ Day 264: One could easily be forgiven in this day and age for thinking that all pot pies came, piping hot to the table, as a pie akin to apple or pumpkin. While meat encased in a double crust (often called pate in days of yore) is a centuries old style of cooking, by its sheer definition alone, pot pie was originally cooked in a pot.

This version for just such a pie in a pot from 1933, is topped with mounds of fluffy biscuits beneath which one finds a rich stew of creamy chicken and broth.

Plainer than most modern pot pies, you could easily jazz this recipe up with any veggies you like (carrots, parsnips, onions, shallots, leeks, celery, potatoes, turnips, etc) or swap the chicken for turkey, beef or even venison. No matter how you make it though, this traditional pot pie is sure to be a great cold weather comfort food!

 

September 22 ~ Day 265: There are unquestionably certain colours that we associate with particular decades, and for the 1950s two of the most iconic hues have to be cheerful aquamarine and sweet, girly pink.

This charming kitchen from 1959 pairs classic aqua (in the form of cabinets) with coral hued countertops (perhaps foreshadowing the intensely saturated home decor hues that would follow in the next two decade to comes) and a coppery-pink coloured stove.

The pairing makes for a room that vibrant and impactful, but not glaringly bright or tricky to live in. It’s a fun, timeless colour combo that I’d be more than happy to have in my kitchen any day.

 

September 23 ~ Day 266: Can you believe it, we made it through the summer. While I know that some folks had an awesome summer, for many (in my circle at least) it was a challenging, difficult, problem ridden season that seemed to drag on longer than a foreign art film.

I, for one, am deeply elated about the fact that  fall (my favourite season) has returned, and hope to high heaven that it ushers in a season of more peace, better health, safer weather, and less stress for my family and all of yours, too.

 

September 24 ~ Day 267: When you think of Honda cars, the late 1940s might not be the first thing that springs to mind. It was, however, on this date in 1948 the famed Japanese motor company was founded.

Perhaps more so than any other car company (well, at least any other Japanese car company), I have a soft spot in my heart for Honda, because for many years my step-dad worked for this (now) massive multinational.

Though he’s no longer with Honda, I can’t see a Civic, Accord or Pilot without thinking of my step-dad and the role that this company had in my family’s life for a long time. Join me then, today, in wishing Honda the happiest of 63rd birthdays!

 

September 25 ~ Day 268: It’s probably a good thing that my modest sized apartment has, what really must be, one of the absolute smallest, narrowest linen closets of all times, because if such were not the case, I’d be massively tempted to pick up a set of these fabulously fun, cheerfully hued vintage inspired tea towels from online retailer House 8810.

 

September 26 ~ Day 269: In the history of early twenty-first century music, certain names stand out, and few come closer to the top of the list than American composer George Gershwin.

Tragically struck down by a brain tumour while in his thirties, during his relatively short life Gershwin produced some of the most famous and beloved orchestral works of the day, including Porgy and Bess, Rhapsody in Blue, and An American in Paris.

In honour of the fact that September 26th was George Gershwin’s birthday (he was born in 1898 and passed away in 1937), if you have a few minutes to spare, I highly encourage you to treat your ears to a marvelous vintage Victor Symphony recording (by way of Youtube) of the composer’s delightfully upbeat piece An American in Paris.

 

September 27 ~ Day 270: Today’s entry is the last in our series celebrating the fact that September is National Sewing Month.

I know that like myself, many of you have wished high and low that you could magically tap your heels and hop back in time to go shopping in your favourite decades. As that’s, sadly, not possible, perhaps the next best thing we can do is enjoy looking at vintage photos of our favourite yesteryear shops.

For those (who again, like yours truly) adore all things craft and sewing related, you’ll likely go weak in the knees when you peer into the storefront window of this wonderfully well stocked 1940s sewing goods shop. Pure vintage needlework and sewing daydream worthy bliss if ever there was!

 

September 28 ~ Day 271: For this Wednesday’s delightful vintage recipe, we’re journeying back to the early 1960s to whip up a zingy, warm, wonderful Spicy Butter Cake that is sure to be the hit of many a fall gathering.

From potlucks to Thanksgiving dessert, Halloween fetes to tea parties with your closest friends, this easy to make, fabulously fragrant vintage cake recipe is sure to be a popular winner.

 

September 29 ~ Day 272: I know I’m not alone when I say that it often feels like money flies right out of my pocketbook, but with this charmingly lovely vintage air mail print wallet that analogy gets taken to a whole new level.

Designed to look like a piece of old school mail (think the type that couples swapped during the war), this multi-compartment, bow bedecked, super fun wallet from UK seller Aspire Style is sure worth opening up your current (and likely considerably less adorable) wallet for! Smile

 

September 30 ~ Day 273: While the craze for matching one’s make-up to their skin and hair tones really hit its zenith in the 1980s (remember the Color Me Beautiful series of books? This spring-autumn definitely does! Smile), the principle behind this concept is anything but new.

In fact, one can travel all the way back to 1925 (if not earlier) and encounter examples, such as this lovely vintage complexion chart, that guided women in what shades of make-up would be most flattering to their skin and hair tones.

Even if you don’t agree with all of the make-up colours this lovely 1920s chart suggests, it’s impossible not to enjoy it’s darling illustrations and old school charm.

 

October 1 ~ Day 274: Oh happy day, we’ve reached the first of October (and no, I am in no way saying that sarcastically!). I’m giddy with joy over the fact that my very favourite month of the year (which houses three family birthdays, Canadian Thanksgiving, my wedding anniversary, and Halloween) is at long last back.

To mark it’s return, I wanted to share the wonderfully delightful October 1957 cover of American Weekly magazine, below, with all of you. I really hope it helps get you even more in the mood for a month – and season – of vintage splendidness.


October 2 ~ Day 275: As many of you may recall from my post about Five great places to source vintage cookbooks online earlier this year, as well as from many others here on Chronically Vintage that are devoted to vintage gastronomy, I rather adore old school cookery books.

In a melding of old-fashioned recipes and modern day technology, fellow lovers of vintage recipes will be thrilled to know that the Internet Achieve houses an array of free cookbooks online, all of which are available as ebooks. Quite of few of the titles in this collection are vintage, and amongst the lot you’ll even encounter some popular collector’s classics, like a copy of the Metropolitan Cookbook.

There are definitely oodles of great yesteryear recipes on this useful site that are bound to keep your kitchen (and dinner table) buzzing all through autumn and winter.

 

October 3 ~ Day 276: When one thinks of revolutionary mid-twentieth century fashion designers, few names spring to mind more quickly (or with greater merit) than the legendary Coco Chanel and her understatedly gorgeous creations.

In this wonderful seven and a half minute long compilation video pieced together from assorted vintage film clips (spanning the 1930s to 80s) of Coco herself, as well as some of her most marvelous creations, one really gets of a sense of just how, and why, Chanel was, and will always be, one of the most important designers of the era.

 

October 4 ~ Day 277: Have you ever seen (or walked into) a home that was so exquisitely gorgeous is quite literally took your breath away?

Whether you have or haven’t before, I strongly urge you brace yourself, because the the images in this post about Dita Von Teese’s vintage decorated house are likely to make you swoon to no end!

 

October 5 ~ Day 278: Given that Canadian Thanksgiving is just five days away (oh my, still so much shopping and prep to do – not that I mind, I kind of completely love cooking big holiday meals),  I though that today’s vintage recipe should be a festive one. Enter then this lovely 1947 recipe for Thanksgiving Apple Pie.

There’s nothing (such, for example, as the inclusion of pumpkin) that makes this dessert any more Thanksgiving-ish than any other autumnal apple pie, the name alone made me smile and, loving a good fruit pie as I do, I thought it would be a fantastic  first vintage recipe for October.

 

October 6 ~ Day 279: There was a time in my life, a few years back, when I was all but obsessed with miniature toys (namely a Japanese brand of adorable little miniatures called Re-Ment), as I went about setting up scenes, photographing, and generally dreaming about tiny toys.

While, for the time being, that phase has passed, I still greatly love and admire beautiful miniatures, and few compliations I’ve ever seen can even begin, in a million years, to hold a candle to Michael Paul Smith’s stunningly impressive collection of vintage inspired miniature model scenes.

Handcrafted with a true artist’s eye, it really takes a moment for one’s brain to wrap itself around the fact that what you’re looking at is not a full scale, real world movie set, but instead an intricately composed, deeply awesome universe of incredible model displays.

 

October 7 ~ Day 280: Though a legion of devoted record collectors still exist (be they fans of old or new records), as the years roll on and digital music becomes ever more prevalent in our lives, I fear that an ever increasing number of classic records (the physical records themselves, I mean not, per se, the music on them) will be lost to the hands of time.

If you’re one of those folks who loves to collect records, but has wondered how best to display your favourites, you need worry no long longer. The fine folks over at Urban Outfitters are now selling a classic black photo frame designed specific to house record sleeves.

With the help of this clever album frame, you can now pick any number of your most cherished albums to display on the wall, their covers standing out as the superb works of vintage art that they rightfully are for all to see.

 

October 8 ~ Day 281: In the world of autumn desserts and sweet treats, there are some rather fabulous entries that make picking just one favourite next to impossible. Pushing aside pumpkin pie though, if I really and truly had to pick my most beloved fall treat, I think it might just be caramel apples.

While you can definitely make caramel for your festive treats from scratch, the ease and convenience of using good quality store bought caramels is hard to beat. Perhaps the most classic of all ready-to-melt (or eat straight from the bag!) caramels are those produced by Kraft.

Kraft caramels have been an autumn time institution for generations now, stretching back to the 1950s (as this fun vintage Kraft ad shows), if not earlier (if so, does anyone know how early?), and can provide the instant blanket of sugary goodness you need to drape your apples on a stick in, Halloween after sugary treat filled Halloween.

 

October 9 ~ Day 282: To wrap up this three week selection of vintage topics, I thought it would be lovely to end on a particularly heartwarming note in the form of this beautiful colour photograph from 1940 that shows a young mother and her daughter working together to roll a ball of yarn for their knitting projects.

Homey and endearingly sweet, this still wonderfully vibrant vintage photo is sure to make you smile (weather you’re a knitter or not) ear-to-ear.

♥ ♥ ♥

 

Thank you all deeply for your understanding, as well as for your terrific support of the Vintage 365 project and Chronically Vintage in general. I will miss you all a great deal, and wholeheartedly look forward to sharing oodles of new posts with you again in three weeks.

Be well, sweet friends, and know that I'm sending out scores of wishes to you all for a marvellously amazing, completely gorgeous start of autumn!


April 11, 2011

Stay in shape vintage style with the Jell-O Girl

Day 101 of Vintage 365


 

Long before Jane Fonda, Suzanne Somers or Chuck Norris had workout videos on the market (or long before, for that matter, video tapes even existed!), Jell-O brand gelatine's utterly adorable little bobbed haired, rosy checked girl was telling the viewing public how to stay in shape.

First introduced in 1902, the real life Jell-O lass was called Elizabeth King, and she appeared in numerous ads for the company during the early days of the 20th century. As time went on and Elizabeth grew up, she was more often portrayed as an illustrated character who very much resembled many children of the day, and instantly won a place in the hearts of dessert loving folks everywhere.



 

Of all the ads I've seen featuring the Jell-O Girl, I think that this delightful guide to doing simple, healthful stretches is perhaps my favourite. I love the juxtaposition of pairing a sugary dessert with working out and trying to stay fit.

The two make for unlikely bedfellows, yet somehow they jive here - setting as well as a properly prepared mould full of quivering, sweet gelatine. It's as though the Jell-O Girl is saying that if you follow her advise and do these 12 easy stretching exercises, you'll be able to keep from putting on any extra jiggle care of the very product she's representing.

In this timelessly lovely vintage Jell-O ad from the 1920s (which comes via Edible Creations on Flickr), the focus in in fact in no way on gelatine itself, but instead on Jell-O Girl and her apparent desire to help eaters of her brand's scrumptious treats stay fit and trim.

It's charming ad that can't help but make you smile, and perhaps rather effectively, still manages to put the word "Jell-O" in your mind and, as I no doubt imagine the company's execs intended all along, on your shopping list - after all, you've got these wonderful Jell-O Girl exercises to help counterbalance those pesky dessert calories. Smile


February 20, 2011

Vintage 365: Charming Vintage Recipes blog more than lives up its name!

Day 51 of Vintage 365

 

Recipes, be they old or new, have always been a major passion of mine. I adore discovering and reading them every bit as much as I do whipping them up in my kitchen. I think that recipes hold a secret wealth of information about who were are - or were - at any given moment in time. From the humble, generally incredibly economical recipes of the early 30s to the wild and wonderful meat/pineapple/maraschino cherry/Velveeta filled gems of the 1950s that hostesses adored serving, recipes speak volumes for the era that they hail from.

I'm always on the prowl for vintage recipes, and over the yeas I've encountered a number of excellent sites that I turn to time and time again both for the joy that they present in the form of the old school foods they features, but also for my own menu planning needs. One such site that I've adorned for quite some time now is Coralie Cederna's exceedingly wonderful blog, Charming Vintage Recipes.


Chock-a-block with fun, fascinating, often very tasty sounding recipes from the mid-twentieth century (which are presented in the form of typed vintage recipes cards, making this site even more awesome right there!), this excellently recipe-rich blog is a joyful look back at the diverse dishes that folks tucked into during the 30s, 40s, 50s, and 60s (such as the great Blueberry Pie Surprise recipe featured above, which I think sounds every bit as scrumptious today as when it first debuted decades ago!).

I visit this Charming Vintage Recipes as often as I can (new posts are added several times a week), and always leave feeling both as though I've got a lovely little history lesson and like I really, really want to head straight for the kitchen and try out these terrific vintage culinary ideas right away!


June 30, 2010

Wonderful Wednesday Recipe – Schill Family Spaghetti Sauce

My goodness, it's certainly been a while since the last time I was able to share a recipe here on Chronically Vintage with all of you. While my (personal) diet hasn't exactly been putting the menus at five star restaurants to shame lately (ahh, the joys of being ill ;P), that doesn't mean that notions of of food haven't been dancing through my head. In fact, I find that the blander - or less diverse - my day-to-day eats become, the more I start daydreaming about treasured favourite dishes, exciting recipes I'm eager to true, and delicious thoughts of food in general.

Few recipes in the whole world conjure up such instantaneous memories of childhood suppers as this hearty, robust pasta sauce does for me. Oh how, I used to adore it when my mom would make a giant pot of this marvellously tasty spaghetti and meat sauce, the scent of green peppers, onions and tomatoes simmering away together into an almost magical final product that nourished our bodies and souls alike.


{Though four different varieties of tomato products are called upon in this dish to help give it its rich flavour, you don’t quite need a full shopping cart of tomato sauce – unless you want to serve a very large crowd, for which this recipe would be perfect as it multiples wonderfully well. Vintage Hunts Tomato Sauce advertisement via Shelf Life Taste Test’s Flickr stream.}


Though my mom’s family isn’t Italian at all, this recipe is one that’s been developed and handed down through the generations, residing now in my cookbook (and still routinely made by other family members as well). It’s a dish that I feel needs little to no adaptation (and given my penchant for playing around with recipes, that really says a lot).

Aside from the fact I often make this with ground chicken or turkey instead of beef (or forgo the meat entire and toss in large quantities of vegetables), there is nothing that I do to tweak this scrumptious recipe. It is perfect to me exactly as it – but, should you try it out for yourself, please feel free to edit it however you wish (that’s so much of the fun of cooking after all!).



Wonderful Wednesday Recipe – Schill Family Spaghetti Sauce



Ingredients

•2 tbsp extra virgin olive oil (or other mild flavoured cooking oil)

•1 very large (or two small) green bell peppers, deseeded and finely chopped

•1 medium sized white or yellow onion, finely chopped

•1 1/2 cups sliced or chopped fresh button mushrooms

•2 cloves of garlic, finely chopped (or crushed)

•1 can (28oz/800g) can tomato sauce (or equal quantities of tomato sauce or pasatta di pomodoro)

•1 can (28oz/800g) diced tomatoes (or whole/sliced tomatoes that you dice up yourself)

•1 can (6oz/170g) tomato paste

•1/3 cup tomato ketchup

•1 ½ to 2lbs (680 to 910 grams) lean ground (minced) beef, well browned and drained of excess fat (lean ground turkey, chicken, veal or pork can be used instead, if desired)

•1/2 cup strong beef stock (homemade or good quality store bought; use vegetable or chicken stock if using ground chicken or turkey)

•2tbsp white sugar (optional, but I feel it does a marvellous job of cutting through the acidic bite of all the tomato products used in this recipe)

•Sea salt and freshly cracked black pepper (both to taste)


Directions

In a large, heavy bottomed pot (or Dutch oven), warm the olive oil over medium heat and add in the vegetables (except for the garlic). Sauté for a few minutes, stirring often, until the onions have turned translucent, then add in the garlic and cook for about one minute. Add in all of the other ingredients and reduce the heat to medium-low.

Cover the pot and cook the spaghetti sauce for at least 1 1/2 hours, stirring from time-to-time, to ensure it doesn’t begin to stick to the bottom of the pot. You’re aiming for a moist, but no soupy, sauce, so continue cooking further if you think the sauce has yet to thicken up enough (I’ve often simmered this sauce for four or five hours over low heat, and in fact try to do so when time permits, as I find the longer cooking time really helps to intensify the flavours).

Taste sauce to check for seasonings and add more salt and pepper, if desired. Remove pot from heat and let the sauce stand for ten minutes before ladling it over spaghetti (or any other pasta), a heaping bowl of freshly grated parmesan accompanying it to the table.

Leftovers will keep for at least four days in the fridge, and can also be frozen (this sauce freezes like a dream) for at no less than three months in a freezer-safe container.

This hearty sauce is truly a meal in itself, but should you wish to accompany your heaping plate of pasta with something else, a light green salad or some steamed veggies (like string beans or zucchini circles dressed with a little olive oil and sea salt) makes a lovely accompaniment.


Serves 4 to 6 people (at least)

Bon appétit!


May 16, 2010

You’re invited to vintage Sunday brunch

There’s an inherent, comforting beauty to Sunday mornings, tied as they are to images and memories of serenity, relaxation, and personal reflection. Perhaps no other day of the week is so ideally suited to a large, leisurely consumed meal than Sunday, which explains why brunch – a mash-up of both breakfast and lunch – has long gone hand-in-hand with the seventh day.

Having been unable to add a new edition of either Wonderful Wednesday Recipes or Saturday Snapshots this week, I thought it would be oodles of fun to merge elements of both of those posts into one, and invite you all to a marvellous Sunday brunch!

Unfortunately, it’s not possible for you to pop over to my home for a tasty meal, but we are able to gather together here and enjoy an imaginary brunch, comprised of vintage images of some of the most iconic foods and dishes one might have found at a good sized brunch spread during the mid-twentieth century.

Whether you’re in the mood for simple fare like juice and eggs, or your taste buds are yearning for something more elaborate, this spread is sure to satisfy one and all alike.

Please, pull up a chair, let the week’s worries disappear from your mind for a while, and nosh with me on a scrumptious feast of vintage brunch foods.

♥ ♥ ♥




{Before finalizing the menu for our delightful brunch (were it a being held as a "real world" event), I would have turned to engaging vintage recipe sources, such as this 1936 copy of Recipe of the Month Magazine, with its immensely cheerful breakfast bedecked cover.}



{What respectable brunch table would be even remotely complete without a freshly squeezed (or stirred, should the OJ be of the frozen variety, such as the Florida juice being promoted in this 1956 ad) pitcher of vitamin C loaded orange juice?}



{Something about the classic childhood fairytale of Jack and the Beanstalk portrayed in this charming 1950s ad (where it’s now morphed into Jack and the Grapevine) made me smile, and thus Welch’s grape juice was added to our selection of brunch beverages.}



{Many vintage cookbooks and magazines I’ve read were super keen on featuring tomato juice as part of one’s breakfast menu, and really, why not? It can be served hot, cold or at room temperature, pairs well with everything from hash brown potatoes to scrambled eggs, and is one of the lowest calorie juices around.}



{While there will, of course, be plenty of fresh milk (and cream) on hand (delivered via the milkman, naturally), what vintage meal would be complete without Carnation evaporated milk, either as a drink or used in one of our yummy recipes? (One can’t but wonder if this shot of a young fellow with milk on his upper lip constitutes the original “Got Milk” ad? ;D}



{For those who prefer a warm beverage before, during, or after their meal, a lovely selection of teas will be available, which you’re entirely welcome to enjoy al fresco, as the fine folks in this beautiful vintage King Cole Tea ad were doing.}



{If you’re still semi-asleep until your first sip of java, fear not, our brunch includes this almost whimsically named brand of coffee (Nob Hill), to help perk you right up!}



{This playful vintage French ad expresses a concept that was often used in culinary literature of the time: grapefruit was the answer for those who pondered how to stay both trim and full at the same time. However, you certainly don’t have to be counting every last calorie to enjoy one of the most classic breakfast fruits of all time – complete with an adorable maraschino cherry on top.}



{Dainty scopes of mint ice cream sit atop the fancy fruit salads on today’s menu, for a meal as a special as brunch definitely deserves to include a dessert treat to help liven up a commonplace dish like fruit salad.}



{From pancakes to waffles, drizzled over oatmeal or used a descendant touch on a bacon sandwich (as in this ad), a large bottle or two of maple syrup is a must at the breakfast – or bunch - table.}



{Light and fluffy baking powder biscuits (which we always fondly called “cloud biscuits” when I was growing up) are often a cornerstone of brunch. They pair perfectly with syrup, jam, marmalade and preserves, or alternatively, can be used to help mop up the sauce or juices from other dishes (they’re also terrific paired with gravy, if you’re in the mood for some Southern inspired cooking).}



{That great new invention everyone keeps coming other innovations to will certainly be present at our AM smorgasbord. We’ll put sliced bread to use as both regular and French toast alike, as well perhaps as some lovely little finger sandwiches for those who are craving lunchtime foods.}



{One of my favourite breakfast staples has to be jam, and while there’s no topping homemade varieties, store bought jams, jellies and preserves, such as these from A&P, are certainly a wonderful sweet treat to serve with any brunch.}



{Two fantastic breakfast foods team up in this cheerful 1950s ad for Py-O-My products, which featured mixes for blueberry muffins and coffee cake (yum and double yum!).}



{I’ve always been a big time cereal fan, and used to delight at the rare opportunity, when as a youngster, a package of assorted breakfast cereals would appear at our table. For those guests who also love to select from an array, we’ll definitely have a classic mix of cereals in adorable individual portion sized boxes, such as these from Post.}



{Sweet, juicy, and versatile, apple sauce is a marvellous invention and certainly one of my favourite ways to enjoy fruit. Here it pairs up with pancakes, strawberries and breakfast sausages, three other foods that will certainly be at our brunch buffet.}



{There’s little denying the shortening was used somewhat rather more prolifically during the mid-twentieth century than it is today, there’s also no skirting the fact that it does make for a wonderful cooking fat when you want to whip up a homemade batch of doughnuts, such as these golden little bundles of doughy goodness.}



{Long before Spam was the word given to the online equivalent of junk mail, it was (and still is) a popular brand of canned meat, which could be put to good use at any meal of the day – including brunch. In this 1940s ad its paired with waffles oozing with maple syrup and a generous sized pat of butter, for a meal that delivers both salty and sweet tastes to anyone partaking of it.}



{Rich and creamy, filling and utterly delicious, when done just right, few brunch dishes can top a plate of eggs Benedict, with their English muffin bottom, warm poached egg centre, and coat of pale sunshine yellow hollandaise sauce.}



{Last but certainly not least, this image shows a sample of just some of the dishes (including baked apples) that have helped to make our vintage brunch such a roaring success, laid out prettily on a turquoise table with darling pink dishware.}

{All images above are from Flickr. To learn more about a specific image, please click on it to be taken to its respective Flickr page.}

♥ ♥ ♥



Ohhh, I’m so stuffed, I don’t think I’ll be able to eat until next Sunday! Brunch has always been a favourite meal of mine, even more so from the perspective of cook (than guest), for it gives me the perfect excuse to combine a myriad of different dishes into one meal. It also allows me to use a tad more cream, a pinch of vanilla sugar, the choicest berries – anything that’s a little opulent and entirely delicious, in the name of "we don’t do this every day" style cooking.

What draws you to brunch? Are you a fan or cooking or eating it (or both)? Do you have any treasured recipes that have become your signature brunch dishes?

While I don’t get to prepare a full brunch spread all that often, when I do I always love to surround myself with the foods and people who bring me the most joy, and that, dearest friends, most certainly includes all of you. Which is entirely why I wanted to invite you to share a leisurely (imaginary) meal with me on this crisp, gorgeously sunny May morning. I hope you had a wonderful time, I know I can hardly wait to do it again sometime! :)