Hard as it is to believe, August is coming to an end (*shudders*). The Labour Day long weekend is here and I, like many folks, love to use it as a great excuse to get in at least one more big, festive, fabulous seasonal feast.
While I am looking forward to autumn and its rich harvest, I'm not ready to wave buh-bye to summer and its sensational culinary offerings either, which is why I've been crazy for this super fun vintage recipe for Pineapple Marshmallow Dessert as of late.
It's dead simple to make, is fairly budget friendly, can be made gluten-free in a snap (just use GF graham crackers, such as those from Kinnikinnick, which are also egg-free to boot, and ensure that your marshmallows are GF, too - Kraft's always are, so that's the brand I stick with), and is such an enjoyable medley of tastes and textures.
{Sweet with a hint of appealing tang from the pineapple, crunchy, gooey and warm all at the same time, this fun 1950s dessert recipe is so evocative of the era it hails from and will be a welcome treat on any table this Labour Day long weekend (or any other time of the year!). Vintage recipe image source.}
This fun vintage pineapple dessert recipe is somewhat redolent of s'mores sans chocolate, which makes me adore it all the more (I’m a die-hard s’mores fan!), and would also be sensational for any sort of tiki, Hawaiian, or South Pacific themed dinner and/or party.
The walnuts are nice, but not necessary, and can easily be left out or swapped for another nut of your choice. Though they do tend to burn easily, Brazil and macadamia nuts would both be great choices here that would up the tropical treat factor all the more.
It's also really enjoyable served warm from oven with a generous scope of vanilla, berry, peach, caramel, coconut, or white chocolate ice cream (dairy or non-dairy, as desired) on top. If you only have canned pineapple chunks or tidbits, you can easily use those here, too, though full rings do look especially pretty and really channel a great mid-century vibe that can't help but make one think of pineapple upside down cake.
Quick, delicious, festive and fun, this charming 1950s pineapple marshmallow dessert is just the thing to help capture all that's wonderful about the last few weeks of summertime eating and is sure to become as a firm a favourite with your family as it already has with mine.
Have a stellar, sunny, beautiful last weekend of August, everyone! (I'm off to do some end-of-the-season yard saling while I still can!)
