Autumn Perfect 1950s Baked Meatloaf Dumpling Recipe

Meatloaf often gets a bum rap and has been the butt of countless TV and movie jokes and zingers over the decades, yet I firmly maintain that a well made meatloaf is a thing of culinary beauty and immense deliciousness alike.

My mom made an excellent meatloaf when I was growing up (which I discussed back in this fun 2015 recipe post starring Crown 'o Gold Meatloaf) and instilled in me a love of this classic dish from a very early age.

Having already essentially covered a jazzed up traditional version in that post (as well as 2014's Vegetable Beef Loaf), instead today I thought it would be fun to take a peak at a lovely meatloaf iteration from 1950 that sees this hearty dish transformed into a dinnertime hand pie of sorts.

There's something both very classic (meat pies having been around for many centuries now) and very mid-twentieth century alike about this super easy, relatively quick recipe.

From the presentation to the near obligatory inclusion of shortening (which, as I always like to say, you can easily nix in favour of your preferred cooking fat, such as butter, margarine or coconut oil), this is straight up fifties, and yet, at the same time, it wouldn't be out of place served up at many modern restaurants today.

It might not be as common as the usual "in a pan" style of meatloaf, but chances are, it's every bit as tasty, while also being a superb dish to bring - wonderfully piping hot - to the table now that the a gentle hit of chill is returning to the air and the nights are drawing ever shorter.



{Elegant enough for a dinner party, but easy enough to serve up any night of the week, this delightful mid-century recipe for Baked Meat Loaf Dumplings is the kind of stick-to-your-ribs fare that’s always a welcome sight once the nippy days of fall roll into town again. 1950s recipe ad via Click America.}


Naturally, you can swap out the beef for any vegetarian/vegan ground meat or meat substitute of your choice. I've been unable to eat beef (or most red meats), due to medical reasons, for over fourteen years, but I haven't let that stop me one iota when it comes to enjoying meatloaf. Instead I simply reach for lean ground chicken or turkey instead.

If you're a fan of, and can eat such, you could also use ground pork, ham, veal, lamb or venison here instead, too, each of which would no doubt be delicious.

The filling here is meat and onion centered, which is of course a terrific combination, but you could easily jazz things up further by adding in diced, chopped or mashed veggies of your choice. Green peas and meatloaf go together beautifully, as to peppers and beef, and either would be a really pleasing combination here.

You could take things one step further still, come to think of it, and include classic mixed vegetables (corn, peas, green beans, carrots, etc) and some (premade) mashed potatoes or sweet potatoes for a really cool take on an the age old favourites that are cottage and shepherd's pies, respectively.

Toss in some cheese, with the fillings of your choice, and things might almost veer into calzone territory! As with many recipes, the sky is the limit when it comes to what could be done here and experimenting is certainly one of the great joys of cooking.

As this 1950s version sits now, it's relatively budget-friendly, and could easily be multiplied to feed larger groups if needed. I suspect, much like classic potpies themselves, that these charming Baked Meatloaf Dumplings would be thoroughly awesome served cold the next day, their flavours having mingled and deepened all the more by that point.

I'm thrilled that autumn is here once more and our ovens will soon be churning out dish after scrumptious dish of comfort food, holiday eats, and beautiful harvest season recipes, like this 1950s dinner table gem, that will always retain their timeless, comforting appeal.

The mere thought of such alone has me smiling as widely the jack-o-lanterns we'll soon be carving for Halloween! :)

Answering the I ♥ Fall Tag (because I epicly do!!!)

 As many of you may have gathered by now, I absolutely adore answering tags, be they here in written form or over on my (very sporadically) updated YouTube channel. I like to keep things interesting and don't post tags here all that often, but aim for at least a couple a year.

Sometimes folks will kindly tap me to answer specific tags that they're playing along with, at others I'll discover them independently myself and feel a desire to answer the questions they pose.

Though occasionally tags (such as 100 Questions to Inspire Rapid Self-Discovery) get in-depth and personal, most are just plain fun. As well, I find them to be an excellent partner for the weekend, when few of us have the time or burning desire to delve into lengthy and/or heavy posts.




{Pure, unbridled elation fills my heart and sets me to throwing my hands up in cheer the moment fall rounds the bend again!}


Today, on the very first Friday of my absolute favourite season of the whole year, I though I'd take a stab at answering the I ♥ Fall Tag, which has been floating around the web in various iterations for at least four years, if not longer.

This tag is speedy, easy, and totally enjoyable - so I highly encourage all those for whom it also resonates with to play along as well (please be sure to leave a comment with a link to your own post or video, if you do, so that I can delight in reading/hearing your replies, too).

I ♥ Fall Tag Questions

1. Favourite fall lip product? My trusty tube of MAC Diva lipstick. It's the perfect vampy, blackberry juice hued colour to compliment so many of autumn's muted and jewel toned ensembles (not to mention, all things black and mysterious looking, too!).






2. Favourite fall nail polish? There are sooo many that I love! Narrowing it down to a single choice is not easy, but if I must pick just one, I'll have to go with the wildly beloved modern day classic, Lincoln Park After Dark from OPI (which, perhaps not all that surprisingly or coincidentally, is quite similar in hue to my lipstick choice above).



3. Favourite time of the day during fall? It's a two-way tie for me between the (truly!) golden hour and dusk, when the heavens takes on the inky, marbled look of the illustrated skies in that most awesome of Halloween classics, It's the Great Pumpkin, Charlie Brown.




4. Favourite fall candle? Back in 2014, when Target still existed in Canada, Tony and I picked up one of their Limited Edition brand Pumpkin Cheesecake candles that is so incredibly delicious scented, we not only haven't actually lit it yet, but we keep it out on a tiny shelf in our kitchen - where it gently perfumes the air - all year long. That one takes the (cheese)cake for me in this camp.
5. Favourite fall accessory? Any sort of vintage or vintage inspired autumn jewelry, especially if it stars maple leaves and/or pumpkins (such as this elegant antique amber and sterling silver brooch that is available in my Etsy shop).




6. Haunted house or fun fall hayride? Both, pretty please! But, if I could only pick one, haunted house all the way! I love experiencing safe thrills and chills comes October.





7. Favourite Halloween movie? Hands down, no questions asked, for all of time, Disney's 1993 gem of a film, Hocus Pocus. 





8. Favourite sweet treat to eat come Halloween night? Definitely handmade caramel apples, which I whip up a big batch for each All Hallows Eve (because, as we all know, calories don't count on October 31st! ;D).





9. Have you picked your Halloween costume for this year yet? I have indeed, but I'm not telling anyone (but my darling husband) what it is! :) I always save my reveal until the big night it itself and even like to surprise my parents with my costume choice.

Edit: When I penned this post recently, I thought I'd hit on my costume for this year, but now, I'm not as sure and am quite 50/50 between two (one of which I wore in a past year, but didn't share here yet). No matter what I go with, I'll be posting about it in November. 




10. What is your favourite thing about fall? Everything!!! In particular though, I adore how the season exquisitely marries light and dark in so many different ways, the stunning fall leaves, autumnal foods, and the various elements that I highlighted here back in a 2014 post called 5 things about Halloween That Make Me Disproportionately Happy.

(To learn more about a specific image used in this post, please click on it to be taken to its respective source.)

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There are scarcely words enough in the languages of the world to even come close to adequately describing my elation over fall's return. While I will miss summer's powerful heat (and generally very outdoor photo shoot conducive weather), this season is so entwined in my soul that I always forgive it instantly for sending its predecessor packing.

From the fact that autumn has always felt like the true new year for me (as touched on previously in posts such as this one) to the sublime colours that Mother Nature drapes herself in to my most beloved of holidays, Halloween to, yes, really and truly, pumpkin spice everything, no other time of the year makes me quite as content, gleeful as autumn does.

Naturally, this leads me to want to "blog (and wear) all the fall things", so you can bank on a fun bevy of seasonal posts here as each week and month of this fall progresses.

Such will include scrumptious harvest fare, All Hallows Eve themed entries, cold weather styling ideas, and plenty of vintage and handmade autumn perfect finds. In fact, you could say that season is going to be as rich in fall related posts as a mug of warm apple cider is in gorgeous spiced aroma!

Here's to a brilliant, beautiful, and exciting (not to mention, playfully spooky) autumn for all of us!


*PS* Have you heard? There's two times the giveaway fun going on right now!

Here on Chronically Vintage, I've teamed up with Wise Apple Vintage this week to offer one lucky winner the chance to take home a $75.00 USD store credit to their awesome online vintage decor and collectibles shop. Enter that giveaway on this post.

And over the blog of my lovely friends the Boyer Sisters, I myself am giving away a $75.00 store credit for my Etsy vintage shop, as well as offering a limited time coupon code there for 25% off on everything in my store between September 21st and October 10th. Pop on over to their blog for your chance enter and to avail of this deep discount when you shop Chronically Vintage on Etsy.

Say Hello to September with Mid-Century Golden Harvest Pumpkin Pie

After one has been blogging for a number of years, there are certain things that you just naturally assumed you've covered on your site by this point in time. For example, I was shocked to recently discover (unless I've completely forgotten and now cannot find a post about such) the fact that I've never blogged a vintage recipe for a straight up classic pumpkin pie.

Seriously, how that can that be? Back in 2011 I did share a lovely mid-century recipe for Coconut Pumpkin Chiffon Pie (which is off-the-charts tasty!), but again, I can find no concrete evidence that I've shared a more traditional pumpkin pie recipe here.

Given my unending love of both autumn and pumpkin foods, that really is surprising, I know! As they say, no time like the present - and when the present just happens to me my first blog post of September, the month that ushers in fall's return, now seems like a thoroughly good moment to do so.

I know, believe me, I know - many of us are keen to savour these last final days (or weeks, if we're lucky) of summer weather are are still thinking "grill" not "casserole". While I do have one foot planted squarely in that camp for sure, the side of me that waits with boundless enthusiasm for autumn's return is already a.) decorating for the season and b.) gearing up in the kitchen for it.

I'm a huge fan of pie across the board. No matter the season, I'm there with pies aplenty and haven't let not being able to eat gluten (due to celiac disease) stop me from still whipping up plenty of pies the whole 'year round.

As much as there are varieties that make me go weak in the knees during winter, spring and summer, none quite do it for me like autumn's richly fragrant, earthy hued, gorgeously spiced versions - very much including apple, pear, sweet potato, and today's offering, Gold Harvest Pumpkin Pie (which is a classic single crust pumpkin pie with a charming ring of chopped nuts on top).




{Dessert fads may come and go, and plenty of variations exist out there on this dish, but at the end of the day (not to mention the end of the summer!), sometimes you simply can't beat the sublimely tasty treat that is a classic pumpkin pie like this fun 1950s version. Vintage recipe image source. Click here for a larger, easier to read version of this image.}


Growing up my mom made (and still makes to this day) an incredible pumpkin pie - think magazine cover worthy flaky crust, a creamy (but never runny) filling, and just the right amount of sweetness and heady spice. Her version has been the benchmark against which all other pumpkin pies, be they homemade, from a restaurant, or store bought have been judged.

Her classic version dates back to at least her own mom, my maternal grandma and is strikingly similar (minus the ring of chopped nuts) to this wonderful 1950s take on an incredible fall time treat.

We always had airy lashings of whipped cream (usually homemade, not in an aerosol can, though either does the trick fabulously!) and as such, I make a point to ensure that there's plenty on hand when I bake up a pumpkin pie, too, which is a beautiful fall time ritual unto itself for me.

 {1950s Reddi Wip ad image source}

I rarely stop at just one pie, but if that's all that happens in a given autumn, it's frequently for Canadian Thanksgiving in early October or Halloween at the end of the month.

No matter when it appears on the table, you can bet your bottom dollar that it will be there at some point - and unlike with most recipes, I rarely deviate much from the traditional iteration.

Like a great roast turkey - another much adored treat of the season - a marvelous pumpkin pie recipe needs little to enhance it. The combination of a buttery crust, satisfyingly squishy filling, and the unmistakable flavour of pumpkin + cinnamon and nutmeg is culinary perfection in my books.

If you do want to jazz things up a bit though, crumbled pralines in the filling is fabulous, as is a drizzle of caramel, butterscotch, or chocolate sauce on top, and whipped cream (as mentioned above) and vanilla, caramel, toffee crunch, apple, pear, or even pumpkin itself ice cream are delectable partners for this incredibly iconic fall time dessert.

And, as always, if shortening ("Fluffo" brand was used originally here in this recipe) isn't your cup of tea, then certainly feel free to swap in another suitable cooking fat, such as butter or coconut oil, instead.

I know that not everyone is a huge fan of this particular dessert, but if you are, I hope you'll join me in ushering in the return of fall - when it does actually arrive - with a slice of the age old classic that Pumpkin Pie.

{Fall themed 1930s magazine cover image source}

It is to our taste buds, what the spectrum of jewel tone fall autumn leaves is to the eyes - and both are elements of the season that I can never, ever get enough of.

5 summer into fall perfect vintage comfort food recipes

This past week has been a bit of a bumpy ride for me as a result of the routine medical procedure (mentioned here) that I had at the hospital last Monday. I have a follow-up doctor's appointment later this week to find out more about how it went and what the next course of action will be in regards to the particular chronic illness of mine that such was for, and that's weighing on my mind a fair bit at the moment.

I'm always an optimist though, and after fourteen years of being a multiple severe chronic illness fighter, I've been down similar - and much worse - paths many a time before, so I'm just thinking positively, hoping for the best, and reminding myself that anything can be tackled in one way or another.

Thankfully I've had our upcoming trip to Edmonton to help divert my thoughts from my health this month and that has been quite a blessing for sure. And this past weekend, I took a stab at answering the 40 Random Beauty Questions tag here, which was oodles of (distracting) fun as well.

Before delving further into today's post, I wholeheartedly want to thank all of you who have left caring blog comments and/or sent well wish filled emails my way in recent days. They truly mean so much to me.

While last week wasn't a ton of fun and this week won't likely be worlds better, I really am doing positively and can feel my body recovering more and more from last Monday's procedure with each passing day. Thus, I expect this week to be "life as usual" on all blogging fronts.

As we head into the final month of summer and the weather is starting to shift (we had, for example, some pounding rain and strong wind here last night that felt and sounded more like November, than August!), many of us are starting to rouse our ovens from hibernation and are thinking to hearty, delicious comfort foods once more.

Between the season and the fact that I'm in recovery mode right now on the health front, comfort foods are definitely on my mind as we kick off the second to last week of August. As such, I wanted to share a fun little selection of five different mid-century vintage comfort food dishes I've come across lately online that all fit that bill for me.

Of course what constitutes a comfort food will differ for each of us and there are probably dozens, if not hundreds, of recipes that I'd put under that header myself.

These five have common elements that are often seen as being part and parcel for a comfort dish (such as simmering, baking, or fragrant, inviting aromas), and as they suit the tail end of summer and certainly all of the fall (and winter) awesomely, I thought that today would be a great time to share them here with all of you.



1. Bold, flavourful, and a cinch to multiple as many times over as you need, Chili con Carne is a fabulous dish that, arguably, tastes even better a day or two after it was made. If you're not a meat eater or simply prefer your chili without the carne, ditch it and up the quantity of beans (or a vegetarian/vegan ground meat substitute) instead.

This particular chili recipe calls for Campbell’s Tomato Soup, but of course it can be made with tomato sauce or even simmered (diced) stewed tomatoes instead, if you’d prefer.

Though not overly traditional, I'm also partial to adding some sweet bell pepper to my chilli as well. And on the toppings front, sour cream and a sharp cheddar or Monetary Jack cheese are musts for me. It's hard to go wrong, too, with a hefty slab of corn bread served up on the side.



2. One of the very first things that I rush head first for the moment we start to get even the tiniest hint that fall is on its way again, is pumpkin (canned, fresh and frozen alike). Each year I make up at least one or two classic spiced pumpkin cakes or batches of cupcakes (on top of other pumpkin standards like pie, muffins, and soup) and they have become a lovely family tradition around our home (we always invite my folks 'round to tuck into such with us).

This delightful Pumpkin Cake recipe from 1948 is somewhat similar to the (albeit it GF and EF) version that I make, though I add more spices, including a couple teaspoons of cinnamon, and frost mine with a rich cream cheese icing.

Pumpkin Cake is an awesome, beautifully scented dessert and one that I find compliments nearly any autumn time meal to a tee.




3. Another fabulous vintage dish that lends itself to being multiplied is the classic Swedish Meatball. Easily, made, too, if so desired with alternative ground meats such as turkey, chicken, or (lean) pork, Swedish Meatballs are great as appetizers, starters, or as the heart of a meal itself.

If opting for the latter, they're especially nice served on a bed of hot buttered rice, noodles, (cooked) spaghetti squash, or fluffy mashed potatoes. They also freeze wonderfully, which makes them a great choice for busy fall evenings when you might not have time to prepare dinner from scratch.



4. There's just something about the scent of bread baking that fills the soul with comfort and happiness. It's almost a primal feeling for many of us, as we knowing that this glorious smell has indicated that nourishing subsistence was coming humanity's way for thousands of years now.

Today’s bread recipe isn't quite that ancient, but it is a few decades old and calls for the inclusion of a hearty breakfast cereal that dates all the way back to 1897.

This quick, easy and delicious recipe for Grape-Nut Bread is a wonderful a base for savoury or sweet toppings alike, and is wonderful enjoyed on its own, too - perhaps with a steaming mug of pumpkin spice latte, spiced apple cider, or hot cocoa.



5. As touched on a time or two before here over the years (such as in this 2014's vintage recipe post for Honey Pound Cake - itself a marvelous yesteryear comfort food), I know that raisins aren't exactly everyone's cup of tea.

If, however, like me, you flip for them, then this recipe for a classic - and, IMO, far too infrequently seen these days - Raisin Pie is bound to have you swooning up a storm.

I love raisin pie so much, I'd say it's in my top ten (or perhaps even top five) favourite pies of all-time. Sometimes I'll make it with a mix of regular raisins (like those here) and golden sultans, too, and frequently dish slices of this awesome pie up with a generous scoop of vanilla, butterscotch ripple, or cinnamon ice cream.



{To learn more about a specific vintage recipe image used in today's post, please click on it to be taken to its respective source.}

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Though you could of course serve all five of these dishes together as part of one big meal, you certainly do not have to in the slightest (aka, this list isn't a menu plan per se, just a fun assortment of lovely, stick-to-your ribs mid-century foods).

Each of them shines on its own and can usually be modified/adapted to suit your tastes and/or dietary needs, as required (save perhaps if you need to make the Grape-Nut Bread GF, as Grape-Nuts themselves contain scads of gluten; in that case, I'd probably make a similar style of GF bread using real chopped nuts and/or a similar style of gluten-free breakfast cereal, such as Crunchy Flax from the brand Enjoy Life, instead).

Over the years I've shared quite a few other vintage comfort food posts here as well. So definitely check out the vintage recipes section for scads more ideas on that front, if you are looking to put together a larger meal, dinner party, or holiday feast, or would simply like some further old school culinary inspiration.

While the past few days haven't been the best ever for me, it's wonderful to have so many things in my life - from the gift of sweet online friends to our upcoming travels to the fact that fall is just around the corner - to help keep my spirits up, no matter what the universe throws my way.

When the seasons start to change hands once more and a familiar nip returns to the air, what are some of your favourite - vintage or contemporary - comfort foods to whip up for these gorgeous, all-too-short days of summer into autumn?

Modeling the hand knit Darla pillbox hat from White Purls against a sea of gorgeous fall hues

Outfit details

Vintage style grey knit Darla pillbox hat: c/o White Purls
1950s blue, white and black skirt suit: eBay
1950s white rhinestone cluster brooch: Local swap meet
c. 1950s black ruched gloves: Unknown, had for years (probably eBay or Etsy)
Grey faux pearl stretch bracelets: Thrifted (Value Village)
1950s/1960s grey handbag: Running Rabbits Studio
Black seamed nude stockings: eBay
White pumps: Payless
Lip colour: MAC Russian Red


Photography by Tony Cangiano

(True to my word in this recent outfit post: teeth! )

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Fall's colour palette is a grand and glorious one. As vibrant as a spring or summer garden is, and as deep the soulful shades of winter, no season can truly top autumn's radiant spectrum of hues. We get our fair share of stunning ones around these parts, but iconic red leaves are not actually something one spots in every yard.

I knew the moment that I put together the 1950s ensemble in today's photos that I wanted to hunt down just such crimson leaves however and luckily, by venturing more than an hour north of our town, we able to do just that and, if I may say, the results were absolutely gorgeous!

That beauty was helped in no small part by the this exquisite mid-century style grey handknit pillbox hat that I'm sporting here. Earlier this year I was contacted by Myriam, the lovely entrepreneur behind the millinery brand White Purls (don't you just adore that play-on-words:)), and very kindly offered my choice of their stylish vintage inspired hats.

I'm really trying to up the grey in my wardrobe (it's one of my favourite colours and yet, in many areas of my closet, I own little to none of it at present) and felt that a chapeau in this colour would be a very fitting choice for fall and winter (the time of year when I'm most apt to wear a knit hat to begin with). Thus, I selected the elegant topper you see here and could hardly wait to share it with all of you.

Myriam crafts all of the hats that she sells herself and puts such skillful detail and care into each of these marvelous works of millinery art. She starts by knitting the the material for the hat and then sewing it onto a frame, thereby ensuring that each hat keeps its classic shape. At present Myriam is focusing on pillbox styles, which will surely delight many vintage wearers and old school hat fans of all sorts.

She uses very high quality materials and embellishes many of her hats with, fitting, pearl beads. Like Myriam, I'm a massive pearl fan and love that I got to weave some new grey ones into my wardrobe care of this fantastic hat (which I want to wholeheartedly thank White Purls for). It is a beautifully made, styled and presented hat that arrived to me in a cardboard hat box tied up with pretty ribbon and accompanied by a lovely little note. I adore when sellers put that kind of attention to detail into their packaging and knew before I had even gotten the lid off the box that my socks were going to be thoroughly knocked off.

That they most certainly were! This hat - which stays in place thanks to a skinny elastic strap that is hidden under one's hair - is breathtaking, classic, comfortable, cozy, and deeply stylish. Though definitely vintage inspired, it's not so old school looking that a modern fashionista or bride couldn't easily avail of a hat like this as well. Myriam very kindly let me select cotton yarn (she offers various designs in wool, cotton or silk), which was fantastic, as I'm allergic to wool (it gives me hives when it touches my skin) and this way I can spot her attractive grey pillbox hat without a speck of worry on that front.

I truly love this hat - the style of which is called The Darla - and feel honoured to add such an elegant, professionally made pillbox to my wardrobe.

A hat this magnificent calls for an equally chic outfit and so, with the temps dropping by the day, I figured it was high time I shared this 1950s skirt suit here with all of you. It's spring/summer/early fall weight (made from a fairly thin, unlined fabric) and I rarely sport it in the winter, so now the time to do so. I love this sophisticated vintage suit and have had it for, oh, probably about six years now, I'd say, though somehow it had, up until now, avoided appearing on my blog (this point is all the more amazing when you consider how few suits I own).

Summer weight it may be, colour wise it suits the second half of fall superbly and when partnered with this resplendent earthy ruby hues that autumn very kindly provided as a backdrop, it takes to this season like a duck to water. A handful of vintage accessories capped off the look, which I must say, is one of favourites so far this year.

It's hard to believe that in little more than a month, winter will be here again and the skies, streets, and slushy snow piles alike will all take on a grey tone of their own more often than not. Right now though, we're still enjoying the last enchanting vestiges of this season. A point that makes me a gleeful as wearing this strikingly pretty hand knit grey pillbox hat from White Purls does!

The 1940s fall outfit that a vintage newspaper article inspired

Outfit details

1940s/50s brown felt + feather hat: Christmas gift from my parents
Red plastic rose stud earrings: Claire's
Red 1980s does 1950s necklace: Gift with online purchase years ago
Floral print blouse: Thrifted
Vintage Candi Jones floral embroidered denim jacket: Secondhand Wonderland
1940s/50s cream ruched gloves: Unknown, had for years (probably eBay or Etsy)
Yellow plastic rose stretch bracelet: Thrifted (Value Village)
Brown faux leather skinny belt: eBay
Red mid-century vintage skirt: Thrifty Vintage Kitten
Green faux leather cross body bag: eBay
Brown textured tights: Ardene  Navy blue faux leather patent pumps: Payless
Lip colour: MAC Russian Red


Photography by Tony Cangiano

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Vintage fashion inspiration can come from a huge - one might even argue, endless - range of sources, people, and places. While scores of vintage magazines have help fuelled my looks, gotten my sartorial fashion juices flowing, or introduced me to a previously unknown styling trick, it wasn't until this fall that a vintage newspaper clipping got its turn to shine on that front, too.

As I blogged about here two days ago, my dear friend Emily from Emily's Vintage Visions is currently holding a very exciting vintage fall fashion contest, for which I'm honoured to be one of the judges and suppliers of the prizes that the winner and runner up will each receive.




The fabulously unique factor of this vintage fall fashion contest is that participants take their styling cues from two 1940s newspaper articles that Emily has provided (in the contest details post on her blog).

One doesn't have to interpret what is written in those fashion pieces to the absolute letter, but they should use them a general jumping off point. Emily thought that it would be oodles of fun for the three of us who are judging the contest (the wonderful Lauren from Wearing History is the third judge) to each put together a look based on the newspaper descriptions as well and the photos that you see here in today's post are my spin on things.

Interestingly, while I do own a fair number of types of garments mentioned in each of the two newspaper clippings with their swoon worthy early 40s fashion write ups, I don't have many in the precise colours described (which actually surprised me a fair bit) and as such opted for a somewhat more liberal interpretation of the general styles, lines, and colours mentioned within. I noticed that brown was touched on numerous times through out, so I opted for some brown pieces, layers, a 40s silhouette, and other colours (like blue, red and green) that also appeared within the newspaper clippings.

Emily's own inspiration look, which she shared in this recent blog post, also starred brown, so clearly we were on the same stylish wavelength there (we didn't discuss the particulars of our own looks beforehand).

I'm all about embracing fall's colour palette and dressing for this season, so I enjoyed putting together my own look big time - especially since it gave me a chance to sport this fabulously pretty vintage denim (1970s does 1940s) jacket on camera for the first time. It's a piece I purchased a few months ago from Secondhand Wonderland on Etsy and which I've been utterly dying to wear the moment the temperatures dipped a bit.

Denim is one of my favourite fabrics ever and I absolutely adore it when I can weave such into a mid-century look. It doesn't happen every day, especially since outside of jeans, overalls, and strongly western influenced garments, denim wasn't the most common fabric for women's fashions in the 1940s and 50s, but when it does, I get seriously happy about it!

From the cross stitch style embroidery on the lapels to the fitted princess coat-esque lines, there isn't a single thing that I don't madly adore about this beautiful vintage denim coat and love that Emily's fall fashion challenge gave me a chance to debut it - ditto with this wonderful c. 1940s brown felt hat that was an awesome Christmas gift a couple of years ago from my parents.

There's a fair bit of colour going on in this outfit, but I grounded it all by using brown throughout my look (hat, belt, tights) and really liked how everything came together here. I might not have dreamed up this exact 1940s inspired look were it not for Emily's great vintage fall fashion contest, so I thank her all the more that she suggested us judges try our hand at creating a look (to help inspire participants with their own styling - we're obviously not taking part in the contest as judges ourselves :)).

This might be the first vintage outfit I've put together based on a mid-century newspaper clipping, but I hope it won't be the last and love how doing so was a marvelous way to think outside of the box and interpret some early 1940s styling ideas in my own individual way - just as all those who take part in Emily's vintage fall fashion contest will do with their own beautiful looks as well.