How to have fun with fresh cranberry sauce

According to a cute 1947 illustrated recipe ad from Eatmor Cranberries (don’t you just love that name?), the secret to having a blast with this tart, juicy, crimson hued fruit it to whip up their speedy, scrumptious Ten Minute Cranberry Sauce recipe.

I'm not one to argue there, given that a mere three ingredients and just 1/6th of an hour are required to bring flavourful homemade cranberry sauce to the table.

While those of us here in Canada tucked into our roast turkey, mashed potatoes, and mountains of fluffy stuffing last month, the fine folks south of the 49th are gearing up to celebrate Thanksgiving Day tomorrow, which is why this morning seemed like the ideal time to share this festive vintage recipe with you.

If you've already made, bought, or otherwise have plans for Thursday's cranberry sauce, fear not, this ultra simple recipe (which I've made, and can attest is a gem - I added a little mandarin orange zest towards the end of cooking for an extra hit of flavour, which is similar to the suggestion in the recipe itself for the addition of tangerines) is wonderful to have on hand for Christmas, next Thanksgiving, or any time you're in the mood for some homemade cranberry sauce.



{Whether you try one of the spins suggested above or stick with the three ingredient classic, this lovely cranberry sauce recipe is the kind of classic that will always remain a beloved holiday favourite. Image via Charm and Poise on Flickr.}



I think the suggestions provided here on how to further jazz up this sauce are terrific. I’d never thought of putting bananas in cranberry sauce, but now I'm wildly curious to know if this combination works or it it's as eyebrow raising as I suspect. Mint is always lovely with cranberries, especially if you plan on serving this sauce as an accompaniment to lamb.

Almonds are great here, as is the addition of a little almond extract, or if you're not an almond person, then pistachios or even shelled pumpkin seeds for a pleasant hit of crunch. I adore pears and cranberries and think that's my favourite of the add-in ideas they offer.

Celery is a good addition, though if you were heavy handed with it in your stuffing or elsewhere, you may want to forgo using celery in your cranberry sauce. If you're more of an apple person, then you could certainly use those instead of pears, too (I'd go with a somewhat sweet apple, such as Fuji or Red Delicious to help offset the tangy tartness of the berries).

I certainly know how busy the day before Thanksgiving can be, so I'll wrap this fun little 1940s recipe post up here for now, but not before I wish each and every one of you who will be celebrating it tomorrow, a deeply, serenely beautiful Thanksgiving Day tomorrow. Having online friends like you is a blessing I count every time we sit down to Thanksgiving dinner at my house.

15 elegantly beautiful 1940s autumn looks

From between the slats in the Venetian blinds in our living room, I can see delicate little goldenrod hued leaves fluttering about like wind chimes in the breeze - their rich, Midas approved shade symbolic of so much of what I adore about late September through early December.

From my earlier childhood memories right up until today, there has never been a time when I didn't love fall, and over the years the reasons why the second-to-last season of the year gets pride-of-place in my heart have only continued to mount.

One of my favourite elements of autumn always been the evocative, captivating colour palette it brings with it, like the best dressed lady in the world arriving at a hotel and opening her grand trucks, sensual velvets, nubby tweeds, diaphanous silks, hearty wools, and versatile thick cottons spilling forth from every angle.

While summer can sometimes seem a touch manic, autumn is calm and collected, yet by no means devoid of pep and spirit. More brazen then winter, yet less innocent than spring, it is the sophisticate of the year and surely knows it, for fall has no qualms with painting her palette of style and beauty across the land - if only for a few brief weeks.

Chalk it up to the 1980s classic Colour Me Beautiful (my mother's copy of which I actually read so many times as a youngster that pages started to fall out of it) if you will, but I've long known that autumn time colours often work well on me, and indeed a scan of my closet would quickly reveal a penchant for burgundy, teal, rust, brown, grey, muted green, copper, and burnished gold.

I'm certainly not alone in this regard, as fall's wardrobe (or at least certain shades from it) looks wonderful on a great many people, and there are few amongst us who can't avail of at least a couple of this season's sublimely lovely, subtly dramatic colours.

With that thought planted firmly in mind, may I present a selection of classy, timeless, dizzyingly beautiful 1940s fashions, each one of which conjures up a sense of the autumn and all that is enchanting about this resplendent season.

{All images via the incomparably terrific stream of dovima_is_devine_II on Flickr.}

Like the rainbow of earthy hues in a harvest time cornucopia, these vintage fashions are both visually appealing and thought provoking – not to mention more than a little bit inspiring. They celebrate much of what is marvelous about fall, while also serving as a sartorial jumping off point for other times of the year, especially if this is a palette that suits you well.

And speaking of cornucopias, tomorrow is Thanksgiving here in Canada, and I'm elated about that fact that Tony and I will be sharing it together with some of my relatives for the first time ever (prior to this year we always lived thousands of miles away from them). Thus adding yet another point to the lengthy list of reasons why, now and forever, autumn - and the timelessly stylish fashions it brings with it - will always be my most beloved time of the year.