Prescription eyeglasses: (frames) Venus Eye Design V-12
Brown velvet Frank Palma vintage hat: etsy seller Nostalgia Vintage
Pearl necklace: Birthday gift from Tony ♥
Brown cotton cami: Forever 21
Turquoise blue cardigan: Cleo
Edwardian inspired dangle brooch: eBay
1950s/60s Orange gloves: etsy seller Revvie1
Striped purse: Jones New York
1950s autumn forest novelty print skirt: eBay
Nude seamed stockings: eBay
Dark brown faux letter heels: Pipsqueaks and Damsels Consignment Store (here in Penticton)
Lip colour: Red Apple Lipstick's Firstorm Lip Gloss over their Red Lipstick
Photography by Antonio Cangiano
The Okanagan Valley is amongst the richest agricultural areas in the province (if not all of Canada), producing a massive quantity of fruit and wine each year, thanks to the seemingly endless array of orchards and vineyards that cover much of the available growing land around these parts. However, the area is also fortunate to have an impressive number or local food producers, who create everything from artisan cheeses to beautifully sweet honey, high quality baked goods to Mennonite style sausage.
Many of these items, a cornucopia worthy amount of local produce, and various assorted merchants and crafters can be found each Saturday morning in 100 Block of Main Street here in Penticton at the weekly farmer's market, where stall after stall beckons onlookers with their mouth-watering assortment of raw and cooked foods alike.
When I was a youngster, the farmer's market was a whole lot smaller than it is today (it used to take place in Gyro Park and didn't run for as long into the year as now does), however over the past decade or so its truly blossomed into one of the highlights of the growing season for the community, the bulk of which (trust me, the size of crowds there could practically give those at Disneyland a run for their money!) comes out several times (if not each weekend) during the market's ample season, which spans May 1st to October 31st.
The one main drawback (in my books) to the fact that the Penticton Farmer's Market takes place on Saturday mornings is that I rarely get a chance to visit it, given that I like to devote as many Saturdays as my health will permit to hitting the local yard sales. Sometimes though, if the garage sale pickings are slim, or I know I have someplace to be at a specific time on Saturday (and thus don’t go yard saling at all), we'll head downtown and enjoy a stroll through the throngs of folks who have come to do the same thing at the outdoor market on Main Street.
It was on a gloriously sun-kissed morning not too long ago when we did just that, and when Tony captured these outfit photos of me before we embarked. The weather, while gorgeous, wasn't exceedingly warm, so I opted for a long sleeved cardigan and one of my very favourite 1950s skirts, which features a darling autumn forest print (so perfect for this time of the year!).
My novelty print collection - be it skirts, dresses, or blouses - isn't that large, so it's a quite the boon when a new piece gets added, such as when I was lucky enough to be the winning eBay bidder on this delightful skirt earlier this year. It's so sweet and fun, and while it's certainly autumnal, it's also the kind of piece that - thanks to it's vibrant palette and relatively light weight cotton - I could totally wear in the spring and summer, too.
Though I didn't dress with that intention in mind, I loved that once we got to the farmer's market, I colour coordinated with some of the produce on offer there, from the tables of squash to the late season peaches, the swoon-worthily yummy looking freshly baked bread to the tender salad greens - my skirt and shoes even went well with the Nutella filled crepe Tony stopped to munch on from a local vendor who specializes just in French style crepes.
Though we didn't buy much, we had a beautiful morning, and I thoroughly loved getting to spend time outdoors, while the weather was still fabulous, in the heart of our little city, surrounded by, and able to help support, the truly wonderful efforts of some of our area's best local food producers.
With October wrapping up in just a couple of weeks, that means the Penticton Farmer's Market will go on hiatus again until May, when it will return with the most tender, tasty crop of asparagus, spring onions, teeny-tiny candy-sweet strawberries, and myriad other ingredients – all of which we'll eagerly, happily, forgo a bit of yard saling for every now and then.
