Showing posts with label vintage canning. Show all posts
Showing posts with label vintage canning. Show all posts

August 17, 2014

Flickr Favourites: August 17, 2014





{1950s orange juice advertisement ~ Christian Montone}



{Summer School Spanish Language Program Festivities, 1951 ~ Duke Yearlook}



{Farm fresh ~ Magalie L'Abbé}



{Rose 'Love' raised in USA ~ naruo0720}



{57 Ways of Summer Eating with Heinz ~ alsis35}



{Beach Blanket Bingo 1930s ~ Vintage car nut}



{Vegetables ~ katinthecupboard}



{Beach Bum ~ Ross Harvey}



{Montgomery Ward summer 1959 catalog ~ Capricorn One}



{Sarasota Sun-Debs training at Lido Beach, Florida ~ State Library and Archives of Florida}



{All images above are from Flickr. To learn more about a specific image, please click on its title to be taken to its respective Flickr page.}



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It's human nature to find ourselves constantly looking forward. Even the most die hard of nostalgists amongst us are prone to setting their sites on tomorrow far too often sometimes. I count myself amongst the guilty there at times, but this week isn't one of them. No, as we savour these last few weeks of summer, the worst of the dog days behind us now, though the temperatures still feel warm enough to bake a cake on the sidewalk, I am incredibly content to live right here in this glorious moment, the sizzling August breeze that blows off of Okanagan Lake some days tickling my skin through the open bedroom window.

Soon enough, it will be my favourite season, autumn, but as much as I madly adore it, I have no desire to turn my thoughts in that direction yet. I'm too busy buying succulent peaches and late season cherries, walking barefoot on the dry summer grass as the heat baked straight into the earth rushes up to caress my soles, and flat out delighting in the fact that I only need to wear one layer to be more than warm enough when I go outside.

I'm star gazing, yard saling, watching Annie jump merrily through the sprinkler, feasting on barbequed foods like there's no tomorrow, sitting in the sand at the many local beaches and holding my darling husband's hand as we gaze at the almost hypnotic little waves lapping eagerly at the shore, enjoying sunlight well into the early evening still, and reminding myself to soak up every last precious moment of summer while it's still here. That famous Canadian winter sets in swiftly and rarely shows mercy, and when it does, though I love that season in many of its own ways, I know that I will pine for these days immeasurably.

They, like fall however, are not now, and I am very grateful for that. No, now, is alluring, resplendent, and scented with wisteria, honeysuckle and generously sized roses. It calls for ice cream cones, boat rides, long walks as the wind rustles and plays with the still green leaves, and as many memories created in the great outdoors as humanly possible.

All of these things are reflected in today's Flickr Favourites images, which serve as a powerful visual reminder to let tomorrow be tomorrow. You and I and all of us need to just enjoy, appreciate and savour today. Glorious, sun drenched mid-August gem that it is. And on that note, I'm off to take my beach towels out of the dryer, pack a picnic lunch in advance, and spend another magnificent day out enjoying the Okanagan at its very best and most beautiful while summer is still here.

January 26, 2011

Vintage 365: Crushing on Burgon & Ball's darling vintage inspired canning products

✯ Day 26 of Vintage 365 ✯



 

Some of my fondest childhood summer memories involve times spent helping my mom and grandmother can fresh fruit (especially peaches) and vegetables, whip up (seemingly) endless batches of jam, and tuck away enough preserves and tomato sauce to see us through until spring arrival heralded the return of life in our garden once again. I loved canning. Loved the repetitive joy of peeling, coring, paring, slicing and pureeing food that I knew would go onto last for many months, filling our bellies with wholesome goodness.

Though (being the apartment dweller that I am) I don't have a garden waiting at my backdoor these days, I still delight in making (albeit typically smaller) batches of jam, jelly, fruit curds, apple sauce, chutneys, and preserves when I come upon a great produce sale. There is something as timeless and beautiful as the sunrise about knowing that you're creating your own food supply, and I feel fortunate that I was exposed to this wonderful art as a child.

Whether you've been canning since you were too short see over the tomato plants or you're a complete a total canning beginner, today's vintage inspired find is sure to get you in the mood to put up a few batches of your favourite jarred treat.

Based out of the UK, Burgon & Ball is a garden and kitchen accessory retailer with a slew of elegant, understatedly pretty items - many of which have a decidedly old fashioned charm to them. I'm especially taken with the various canning (or storage/decorative, as you wish) jars such as the "Delicious Jam" one above (which are available for £2.25 each from Burgon & Ball).

It's the darling, vintage feeling font in white text on these jars (which are also available with cute sayings for herbs, pickles, marmalade, chutney, and home-infused olive oil), that instantly made me fall in love with them. I can just imagine how gorgeous any number of these classically styled jars would look on a counter while canning, lined up in a pantry during the winter (in a subtle nod to our foremothers, for many of whom canning was an integral part of life), or on the kitchen table (teaming with homemade jam) at breakfast time, can't you?