To be perfectly clear up front, today's vintage recipe is not exactly the world's healthiest one, but it's the sort of easy-peasy, deeply appealing dish that's warranted in the name of great celebrations and holidays, and so as we barrel towards Canada Day on July 1st, it seemed like the most fitting time of the year to share it with you.
Less a detailed recipe, as an add featuring a thoroughly delicious way to use maple syrup, this 1950s breakfast idea sees crisp slices of bacon sandwiched between two slices of homemade French toast, all of which is doused liberally in maple syrup.
Yep, told you it wasn't exactly as healthy as an apple. That's ok though, most of us can squeeze a special meal into our lives every once in a blue moon, and if you're like me, you tend to hold onto those kinds of treats for the most important days of the years.
{Marring the delectable sweetness of maple syrup with the salty, aromatic pleasure of bacon, this vintage breakfast sandwich recipe is sure to become a beloved family favourite. Vegetarian bacon can be swapped in, of course, for the pork version if you're not a meat eater. 1950s Vermont Maid maple syrup ad via clotho98 on Flick.}
Not the least of which, I'm sure, is because I'm a born and breed Canadian, I positively adore Canada Day! As a youngster it fell right after the school year ended and ten days before my birthday, making it the absolute marker of the start of summer vacation. There on July 1st with so much of the season still ahead of us, Canada Day made it seem, if only as briefly as a celebratory firework's burst of luminous colour, that summer was going to last forever.
As we'd gather for a picnic, backyard barbeque or beach party, donned in red and white, often with maple leaves painted on our cheeks, there was an unmistakable sense of patriotic pride, enthusiasm, and joy that spread like wildfire across the population, and which - then as now - I could never get enough.
We sorely lack holidays in this country, if you ask me, and loving special events as I do, it's no wonder that July 1st has always been one of my favourite holidays of the year. Whether with a breakfast such as this fabulously tasty 1950s one, or a plethora of other wholeheartedly Canadian culinary options (salmon steaks, buffalo burgers, butter tarts, Nanaimo bars, Saskatoon berry jam, Okanagan peach pie - you name it!), I always go to town (or sea, farm, orchard, etc!) in the kitchen for this marvelous summer celebration.
Whether you're a proud flag waving canuck too or just a fan of our vast, beautiful country, I hope you'll join me this week as we get in the spirit of Canada day on Sunday, with help from a mouth-wateringly awesome vintage maple syrup breakfast sandwich recipe. It's nothing short of swoon-worthily delicious, eh! 
