This past week has been a bit of a bumpy ride for me as a result of the routine medical procedure (mentioned here ) that I had at the hosp...

Today is the lead into a long weekend here in Canada, as we gear up to celebrate Victoria Day on Monday, which many in this country see a...

As the last of the tinsel is vacuumed out of the car[et, the Christmas lights flicked off once more, and we begin hunkering in for the lon...

Hard as it is to believe, August is coming to an end (*shudders*). The Labour Day long weekend is here and I, like many folks, love to use...

When my family meet sup for a meal, there are a lot of diverse dietary needs (most medically based) amongst my relatives and I that must b...

"Welcome as the first spring crocus, this cake with the delicate air, is different, delectable, designed for spring menus" . So be...

While it may not always entail the dizzying hecticness of Christmastime, the days leading up Easter can certainly still be a very busy perio...

Proclaiming, cutely, that "the toppings on apples makes this apple dessert tops", I knew that this vintage recipe was just the one...

Can you believe it, February - the month of grey, slushy snow piles, loves notes, and a mere twenty-nine days - is here already. Weren’t we ...

✯ Day 257 of Vintage 365 ✯   As you may recall, last week we took a gander at pears in the form of a delightfully zingy recipe for...

✯ Day 236 of Vintage 365 ✯   If memory serves me right, I was 17 the first time I made baked Alaska. It was one of those dishes th...