tag:blogger.com,1999:blog-3423410690702297063.post312921178608493379..comments2024-03-12T13:57:38.337-07:00Comments on Chronically Vintage: Fill your family up with this quick 1940s spaghetti stuffed pepper recipeWitchcrafted Lifehttp://www.blogger.com/profile/02992822472797191121noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3423410690702297063.post-63583846344097844202014-08-07T04:09:12.333-07:002014-08-07T04:09:12.333-07:00Very good question! I'm happy to say that it c...Very good question! I'm happy to say that it certainly would still be vintage, especially if we're talking in a mid-twentieth century context. Both of these ingredients (in the case of basic, especially in dried form) were well loved and frequently used ingredients in lots of recipes at the time (rubbing one's wooden salad bowl, for example, with a garlic glove before adding in the greens was very popular back then). <br /><br />♥ JessicaWitchcrafted Lifehttps://www.blogger.com/profile/02992822472797191121noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-8590116512925511592014-08-06T23:02:35.483-07:002014-08-06T23:02:35.483-07:00Well but with garlic or basil it´s no longer vinta...Well but with garlic or basil it´s no longer vintage, is it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-83534126822879062092012-01-13T11:06:21.548-08:002012-01-13T11:06:21.548-08:00I made these this evening, and they were delicious...I made these this evening, and they were delicious! As I was eating the last mouthful I thought, hmm, a picture might have been a good idea!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-39100905504830747842012-01-12T11:34:31.487-08:002012-01-12T11:34:31.487-08:00I don't know why this recipe seems so odd, aft...I don't know why this recipe seems so odd, after all we stuff peppers with rice, so why not spaghetti? And yet it does seem odd, but in a strangely delicious sort of way, and I know I am going to try it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-44238023941665607752012-01-11T22:09:46.414-08:002012-01-11T22:09:46.414-08:00Ha - this is cute! I actually love olives of all ...Ha - this is cute! I actually love olives of all sorts, but only enjoy brightly coloured peppers (no green!) If you had scads of time, how 'bout doing a lasagne in a pepper? It would be a lot of fuss, but might be tasty and the cheese melting all over the top would not be hard to love either.Ruehttps://www.blogger.com/profile/09521209734809361226noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-19233363481457965322012-01-11T21:37:56.125-08:002012-01-11T21:37:56.125-08:00Love your blog, and love vintage! =)
pinkchampagn...Love your blog, and love vintage! =)<br /><br />pinkchampagnefashion.blogspot.comHope Adela Pasztorhttps://www.blogger.com/profile/18393869430833457823noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-85217695864329451502012-01-11T16:46:50.500-08:002012-01-11T16:46:50.500-08:00Blessings and prayers,
andreaBlessings and prayers,<br />andreaAndreahttps://www.blogger.com/profile/03082891172963869545noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-6147843098030684302012-01-11T16:08:32.893-08:002012-01-11T16:08:32.893-08:00Yay! A vintage vegetarian recipe! Perfect for me. ...Yay! A vintage vegetarian recipe! Perfect for me. I think it looks yummy. I always add peppers into my pasta, so why not add pasta into my peppers :)miss vintage lovehttps://www.blogger.com/profile/07156544645515942044noreply@blogger.com