tag:blogger.com,1999:blog-3423410690702297063.post6890746146137036858..comments2024-03-12T13:57:38.337-07:00Comments on Chronically Vintage: There's something fishy about this 1950s recipeWitchcrafted Lifehttp://www.blogger.com/profile/02992822472797191121noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-3423410690702297063.post-74705002688710845762015-05-07T10:19:32.991-07:002015-05-07T10:19:32.991-07:00This comment has been removed by the author.Alihttps://www.blogger.com/profile/14085453769780327306noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-64818699212071367752013-08-15T15:20:08.825-07:002013-08-15T15:20:08.825-07:00It definitely looks absolutely delicious :3 I'...It definitely looks absolutely delicious :3 I've always been a huge fan of fish and tuna is one of my favourites :)Margarethttps://www.blogger.com/profile/01763790207875477355noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-8529449499889402122013-08-01T00:13:08.529-07:002013-08-01T00:13:08.529-07:00Same here! I've seen quite a few over the year...Same here! I've seen quite a few over the years while thrifting, but never added one to my cart. The next time I spot one, so long as its reasonably priced, I'm going to grab it. I want to make fish shaped gelatin desserts for Tony to enjoy after a long day or weekend of fishing.<br /><br />♥ Jessica Witchcrafted Lifehttps://www.blogger.com/profile/02992822472797191121noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-91848903656732184622013-07-31T23:49:25.103-07:002013-07-31T23:49:25.103-07:00They sound thoroughly marvelous! The more colour p...They sound thoroughly marvelous! The more colour pages in a vintage magazine, the better. I'd love to add a copy (or ten! :)) to my collection one day, too. Off to see what eBay and etsy have listed at the moment. <br /><br />♥ Jessica Witchcrafted Lifehttps://www.blogger.com/profile/02992822472797191121noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-56994387044507038182013-07-31T23:47:35.225-07:002013-07-31T23:47:35.225-07:00I have always wanted a fish mold just like that! W...I have always wanted a fish mold just like that! When not in use it should decorate my kitchen wall. I wonder if I could make tuna mousse in it, if I could get it out?SANNEhttps://www.blogger.com/profile/12973437247117000140noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-53982666126563993902013-07-31T20:22:37.614-07:002013-07-31T20:22:37.614-07:00Yes, it's much like those magazines - but they...Yes, it's much like those magazines - but they have much more colour pages and are a little on the larger side! :DChantal Vandenberghttps://www.blogger.com/profile/15562884383996549422noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-53066800845215564912013-07-30T08:01:13.092-07:002013-07-30T08:01:13.092-07:00I don't think it's something I'd make ...I don't think it's something I'd make at home, as like you I am not very fond of sea food.<br />However if this were served to me, i'd give it a try!Lorenahttps://www.blogger.com/profile/16720997862417551402noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-39057103411757881682013-07-29T14:52:04.565-07:002013-07-29T14:52:04.565-07:00Oh no! It felt like a really long month to me for ...Oh no! It felt like a really long month to me for the most part, but I know that had almost entirely to do with how I've been doing on the health front lately. Typically though, I agree, July tends to whip past at the speed of light. The older I get, the more I've learned that summer as a whole is rarely my most productive time of the year.<br /><br />Thank you very much for all of your terrific comments today, honey!<br />♥ Jessica Witchcrafted Lifehttps://www.blogger.com/profile/02992822472797191121noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-3522329222814943522013-07-29T14:45:35.670-07:002013-07-29T14:45:35.670-07:00July has gone by too fast for my taste. I have had...July has gone by too fast for my taste. I have had little to NO time to edit. Sheesh, I should be done with that by now. LOL! I do love how cute this is, I'm just not a fish lover.seannaapprovedhttps://www.blogger.com/profile/09546047220109216505noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-65304409581873384052013-07-29T14:12:09.170-07:002013-07-29T14:12:09.170-07:00That strikes me aa rather humorous. I think I wan...That strikes me aa rather humorous. I think I want a fish mold now just to play with! Your bizarre recipes always make me hungry. One day I'll get round to actually making some of them! The Grande Damehttps://www.blogger.com/profile/09346770341514368106noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-39873995719806411672013-07-29T12:15:47.099-07:002013-07-29T12:15:47.099-07:00Oooohh, I hear you loud and clear. I really was no...Oooohh, I hear you loud and clear. I really was not a seafood fan as a child, and used to dread meals involving fish (save for fish and chips - that I loved from day one), especially because we absolutely had to clear our plates before we were allowed to leave the table. I'm sorry that you had such unpleasant childhood experiences with aspic, my dear.<br /><br />♥ Jessica Witchcrafted Lifehttps://www.blogger.com/profile/02992822472797191121noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-4143483731763380642013-07-29T11:42:23.635-07:002013-07-29T11:42:23.635-07:00It's awesome that you love to collect vintage ...It's awesome that you love to collect vintage magazines as well. I wish they were easier (and easier on the budget!) to come by around these parts still these days. I don't believe I've heard of Women's Realm before. What a great title! Was it akin to something like Ladies Home Journal or Good Housekeeping? <br /><br />♥ Jessica Witchcrafted Lifehttps://www.blogger.com/profile/02992822472797191121noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-13445306774995601052013-07-29T04:39:34.487-07:002013-07-29T04:39:34.487-07:00This is such a cute idea I love 50s recipes. Howe...This is such a cute idea I love 50s recipes. However I fear I haven a mold to do this justice the olive eye is my fave touch<br />Kate the old fashioned waytubby3pughttps://www.blogger.com/profile/01315017048832512111noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-52399585079315963742013-07-29T04:21:01.532-07:002013-07-29T04:21:01.532-07:00Hear! Hear!
I generally dislike fish(y) foods, but...Hear! Hear!<br />I generally dislike fish(y) foods, but this appeals to me, probably because of the lovely mold it's been put in. <br /><br />Marija<br /><br />By the way,<br />The drawing of you is so amazing, I stared at it for a long while, completely stunned. It resembles you, not just as a representation of your facial features, but it caught your "shine" (if you know what I mean)Anonymoushttps://www.blogger.com/profile/04034764185511908294noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-32256471965729141692013-07-28T19:09:54.307-07:002013-07-28T19:09:54.307-07:00Jellied meat isn't my thing either, but I love...Jellied meat isn't my thing either, but I love the idea of fish-shaped tuna. Fun!Kelseyhttps://www.blogger.com/profile/13508703590818442423noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-82629321548679619332013-07-28T17:51:52.568-07:002013-07-28T17:51:52.568-07:00Yikes! I think I'd pass on this meal! I have...Yikes! I think I'd pass on this meal! I have a similar photograph accompanying a recipe in one of my 1950s magazines. I have alot of vintage magazines, mostly "Women's Realm". Have you heard of that one? They are such a fun read! :DChantal Vandenberghttps://www.blogger.com/profile/15562884383996549422noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-44388732775241539402013-07-28T17:28:03.705-07:002013-07-28T17:28:03.705-07:00Just thinking about this recipe makes me feel slig...Just thinking about this recipe makes me feel slightly queasy. It reminds me of how my great aunt used to serve tomato aspic every time she cooked for us and I had to eat the entire ample serving to be polite. How I dreaded those meals! And I was never a picky eater. However, if I ever get past the queasiness, I do have the perfect vintage fish molding tin. :)Arikahttps://www.blogger.com/profile/02495680348236853196noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-36506199031771489632013-07-28T15:11:38.388-07:002013-07-28T15:11:38.388-07:00Hahaha! This recipe so screams 50s. I'm someti...Hahaha! This recipe so screams 50s. I'm sometimes amazed to see what different things cream cheese was put in when I flip through my vintage cookbooks. Pineapple is another that seems to pop up everywhere too. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-90685543856037258822013-07-28T11:50:03.890-07:002013-07-28T11:50:03.890-07:00I must admit, I never liked the idea of non-sweet ...I must admit, I never liked the idea of non-sweet items encased in gelatine *shudders*. XD A family cookbook we have here has several recipes like that, and every time I would look at them I would feel almost slightly nauseated XD. However, I do love looking at retro recipes!!! Thank you so much for sharing this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-79888395778485412392013-07-28T10:03:17.485-07:002013-07-28T10:03:17.485-07:00Hi Jessica, just popped by to see what I've mi...Hi Jessica, just popped by to see what I've missed while I was without Internet for a week, eek! Lots of catching up to do...of course I started here, :D Hmmm, tuna fish mold... I agree mousse would have sounded more appealing. Might have to give it a try, now where did I put that mold?!<br />Hugs and enjoy the rest of the day,<br />Beth PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-79022772782026326742013-07-28T08:14:56.980-07:002013-07-28T08:14:56.980-07:00I love seafood but the idea of jelling it turns my...I love seafood but the idea of jelling it turns my stomach. I would never eat anything like this -- but appreciate seeing the recipe and ad. In the 1950-70's, many dishes existed simply because they used processed, available ingredients. Half of the food my mother made had soup from cans in it. Same with Jell-O. An interesting historical fact where cuisine and commerce merge.Shybikerhttps://www.blogger.com/profile/15263331247319768989noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-17250841505526233762013-07-28T05:09:34.534-07:002013-07-28T05:09:34.534-07:00Your recipe is a good idea to refresh these very h...Your recipe is a good idea to refresh these very hot days ( the air now crossing Italy has been named Caronte ). I love tuna mousse, and how cute the fish' eye!danhttps://www.blogger.com/profile/13188014583469599111noreply@blogger.com