tag:blogger.com,1999:blog-3423410690702297063.post3551228635954440414..comments2024-03-12T13:57:38.337-07:00Comments on Chronically Vintage: Not your everyday take on corned beef and cabbageWitchcrafted Lifehttp://www.blogger.com/profile/02992822472797191121noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3423410690702297063.post-65862909291428873592013-03-17T10:44:09.896-07:002013-03-17T10:44:09.896-07:00Oh geez, I don't know about this one! Corned b...Oh geez, I don't know about this one! Corned beef, yes, yum. Cabbage, actually one of my fav's. In gelatin? Uhm, not so sure... <br />Happy St. Patty's to you! ;-)<br />-Jamie<br /><a href="http://chatterblossom.blogspot.com" rel="nofollow">ChatterBlossom</a><br />ChatterBlossomhttps://www.blogger.com/profile/16812718292807106583noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-33355718570179011252013-03-16T03:55:00.967-07:002013-03-16T03:55:00.967-07:00This post made me smile :)This post made me smile :)Philippahttps://www.blogger.com/profile/05979470577235630724noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-31403406638344610112013-03-15T19:13:05.621-07:002013-03-15T19:13:05.621-07:00I m not a big fan of beef. Cabbage is ok. Interest...I m not a big fan of beef. Cabbage is ok. Interesting recipe. <br />Have a lovely weekend Jessica :) <br /><br />http://balearaitzart.blogspot.com.au/lorenabrhttps://www.blogger.com/profile/16009592304039415243noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-3248261654241565192013-03-15T18:30:39.728-07:002013-03-15T18:30:39.728-07:00Yum - corned beef and cabbage, yucky - gelatin.Yum - corned beef and cabbage, yucky - gelatin.Anonymoushttps://www.blogger.com/profile/00545023539161418817noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-84506465911591208072013-03-15T16:41:13.254-07:002013-03-15T16:41:13.254-07:00I think it's cool that this recipe appeals to ...I think it's cool that this recipe appeals to you! I like a few wonky food combos myself, but have never been too keen on gelatinous meats. Clearly some folks are though, as recipes for such dishes have been around for centuries. If you try this recipe out, I really hope you enjoy it, dear gal.<br /><br />Happy St. Paddy's Day!!!<br />♥ Jessica Witchcrafted Lifehttps://www.blogger.com/profile/02992822472797191121noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-78483671584089325702013-03-15T13:53:33.103-07:002013-03-15T13:53:33.103-07:00Maybe I'm weird but I think this sounds delici...Maybe I'm weird but I think this sounds delicious! Gelatinous meats - sounds slightly wrong yet oh so tasty :) The Grande Damehttps://www.blogger.com/profile/09346770341514368106noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-90436956479927563602013-03-15T13:08:13.126-07:002013-03-15T13:08:13.126-07:00Oh, I just love colcannon! But even more than I li...Oh, I just love colcannon! But even more than I like colcannon, I adore champ (which is pretty much the same idea, however instead of using cabbage or kale, green onions/scallions a plenty are swirled through the hot, buttery mashed potatoes). I swear, I could happily eat champ by the bucketful! :)<br /><br />Very true about salmon being an integral part of Irish cuisine. When we lived in Ireland, I'd sometimes make a lovely fish pie with salmon and a mashed potato crust (a bit like a seafood take on cottage or shepherd's pie). <br /><br />Happy St. Patrick's Day, dear gal!<br />♥ Jessica Witchcrafted Lifehttps://www.blogger.com/profile/02992822472797191121noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-46785215778007919782013-03-15T12:59:41.072-07:002013-03-15T12:59:41.072-07:00So true! From what I know about corned beef is tha...So true! From what I know about corned beef is that it was imported to Ireland via people going back. It's really a Lower East Side, NYC concoction of Jewish fare with an Irish influence. Now beef stews, roasts and boiled meats are more like it. Ed's cousin from Ireland just told me that colcannon is traditional for Good Friday but people are eating it for St. Pat's because it's more of a traditional meal. Now if you want traditional, especially on the western side of Ireland -- salmon. Believe it or not, boiled potatoes and salmon. And let's not forget about the white and black puddings! Both of which I absolutely love! :)Doctor Zhttps://www.blogger.com/profile/10990742017081696114noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-84516916743767921392013-03-15T11:54:11.171-07:002013-03-15T11:54:11.171-07:00I like my beef hot and without wiggly clear stuff,... I like my beef hot and without wiggly clear stuff,for st. patty's I make salmon and colconnon.Later in the week I'll make some corned beef and cabbage just so I can make some hash out of it.Anonymoushttps://www.blogger.com/profile/14318056162934679943noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-14005589098909424382013-03-15T11:25:08.446-07:002013-03-15T11:25:08.446-07:00Its like a lasagna.... i am not much of a cabbage ...Its like a lasagna.... i am not much of a cabbage girl.<br />Nor a corned beef one, so... I'll watch from a distance :)Lorenahttps://www.blogger.com/profile/16720997862417551402noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-21951371618303411182013-03-15T11:02:46.440-07:002013-03-15T11:02:46.440-07:00Well girlfriend I must say this was an interesting...Well girlfriend I must say this was an interesting albeit admittedly and "I don't think so" for me read. I think I will stick to your suggestion at the end and go with that... just not an aspic kind of girl. But it is always interesting to read these things from times past.<br />Hugs and Happy St. Patty's Day,<br />Beth P<br />P.S. Thanks for the input on my new painting, and you're right, she does look a little 1920-ish.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-29044227072660791312013-03-15T10:32:57.014-07:002013-03-15T10:32:57.014-07:00Gelatinous meats are not a favourite of mine eithe...Gelatinous meats are not a favourite of mine either, I completely understand. I lived in Ireland for a couple of years and did certainly see plenty of cabbage dishes, as well as some with corned beef, but I wouldn't say that the latter was especially commonplace or popular (a classic Sunday roast is much more popular there). <br /><br />It's interesting, isn't it, how some foods become stereotypical representations of certain cultures outside of their respective countries, but aren't actually traditional (or overly popular) in said locations? <br /><br />♥ Jessica Witchcrafted Lifehttps://www.blogger.com/profile/02992822472797191121noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-75219844419108449822013-03-15T10:26:53.585-07:002013-03-15T10:26:53.585-07:00Oh boy. While I love the idea of corned beef serve...Oh boy. While I love the idea of corned beef served with some nice crunchy slaw, I can't get beyond the gelatin. I hate to say it but it reminds me of tongue or headcheese -- two staples in my house because of my Polish father. UGH! No. No. no.<br /><br />But, I am heading to my Irish Mom-in-law's (from Ireland) on Sunday for a crochet lesson and Chinese food. HA! She refuses to serve corned beef because "Real Irish in Ireland do not eat this." HA! They don't traditionally eat Chinese food either, but go figure. Doctor Zhttps://www.blogger.com/profile/10990742017081696114noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-66318748863795093062013-03-15T09:30:55.810-07:002013-03-15T09:30:55.810-07:00Corned beef and cabbage is my favorite dish! My mo...Corned beef and cabbage is my favorite dish! My mom makes anything we want on our birthdays and although mine is in September, we always have corned beef and cabbage. I don't know if I'd like the slaw salad version but hey, you never know till you try, right? :) I've never had a proper aspic but it's been on my "must cook" list for some time now! xBrittany_Va-VoomVintagehttps://www.blogger.com/profile/04377031677999463069noreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-35932375332811076172013-03-15T08:24:08.244-07:002013-03-15T08:24:08.244-07:00Oh Jessica, I so love corned beef and cabbage, wit...Oh Jessica, I so love corned beef and cabbage, with carrots and potatoes. We do it the traditional way of cooking the corned beef in a pot and adding the potatoes about 30 minutes before it's done...the carrots and cabbage added the last 15 minutes. Yum, Yum, Yum!!!<br /><br />:) Hope<br /><br />P.s. That is a photo of me in my Fun Friday post :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3423410690702297063.post-82943705408482738672013-03-15T07:13:57.506-07:002013-03-15T07:13:57.506-07:00ha - that sounds strange but this is exactly the s...ha - that sounds strange but this is exactly the staff they serve as "flying buffet" on trendy events in berlin.......<br />have a beautiful weekend :-)<br />bahnwärterinhttps://www.blogger.com/profile/02032478343344432338noreply@blogger.com