February 20, 2011

Vintage 365: Charming Vintage Recipes blog more than lives up its name!

Day 51 of Vintage 365


Recipes, be they old or new, have always been a major passion of mine. I adore discovering and reading them every bit as much as I do whipping them up in my kitchen. I think that recipes hold a secret wealth of information about who were are - or were - at any given moment in time. From the humble, generally incredibly economical recipes of the early 30s to the wild and wonderful meat/pineapple/maraschino cherry/Velveeta filled gems of the 1950s that hostesses adored serving, recipes speak volumes for the era that they hail from.

I'm always on the prowl for vintage recipes, and over the yeas I've encountered a number of excellent sites that I turn to time and time again both for the joy that they present in the form of the old school foods they features, but also for my own menu planning needs. One such site that I've adorned for quite some time now is Coralie Cederna's exceedingly wonderful blog, Charming Vintage Recipes.

Chock-a-block with fun, fascinating, often very tasty sounding recipes from the mid-twentieth century (which are presented in the form of typed vintage recipes cards, making this site even more awesome right there!), this excellently recipe-rich blog is a joyful look back at the diverse dishes that folks tucked into during the 30s, 40s, 50s, and 60s (such as the great Blueberry Pie Surprise recipe featured above, which I think sounds every bit as scrumptious today as when it first debuted decades ago!).

I visit this Charming Vintage Recipes as often as I can (new posts are added several times a week), and always leave feeling both as though I've got a lovely little history lesson and like I really, really want to head straight for the kitchen and try out these terrific vintage culinary ideas right away!

1 comment:

  1. Thankyou for sharing this blogspot. I checked it out and now I am hooked! I love vintage recipes as well. I like to have a mix of different recipes to choose from when I cook, which can get tedious when you are making meals everyday! :)